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Tyrus

Hulli hulli chcken and Hawaiian bacon

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Posted
1 hour ago, Eddie mac said:

Let’s start by saying I am a civil man do not want to start any wars but I will be firing up a special smoker and hanging some ribs GO PATS

We're civil round these parts too.  I won't begrudge you your ribs.  They'll give you something to chew on other than your nails during the game.  Looking forward to your 4th quarter comeback (attempt). 

 

Posted
2 hours ago, Eddie mac said:

Lol

I think I see a gauntlet on the floor, best let it be, don't want to drain the kingdom of all their spice. 

  • Haha 1
Posted
3 hours ago, tony b said:

Sadly, Jim is no longer with us. 

A definite thanks on that Ambassador Toney, you just bridged the gap

  • Thanks 1
Posted

Good looking cooks. Rotisserie chicken is the only way to fly the bird. 

BTW I do all my rotisserie chicken cooks in the 400* - 450*. I've actually done a "Kill a Chicken" experiment with my KK Rotisserie. I pushed the boundaries of how hot and how long and never did have a bad bird. 

 

  • Like 1
Posted
25 minutes ago, ckreef said:

Good looking cooks. Rotisserie chicken is the only way to fly the bird. 

BTW I do all my rotisserie chicken cooks in the 400* - 450*. I've actually done a "Kill a Chicken" experiment with my KK Rotisserie. I pushed the boundaries of how hot and how long and never did have a bad bird. 

 

Same here, I started pushing the coals after taking off the bacon. Let it ride up to 400 plus. That was a whole bird configured in the original prong setting. I had my doubts at first and thought something might fall off, but no, it all firmed up and the rest is history

  • Like 1
Posted
15 hours ago, skreef said:

Great spin. Color is gorgeous. 

Was it easy peasy, of course.  Were all spinning along and it's good to see that P & C  are doing the same.  Yep

  • Like 1


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