Shuley Posted February 14, 2018 Report Posted February 14, 2018 Still working on some meats the hubby got me for Christmas. Thawed out a slab of SRF kurobuta ribs and decided to put them up against some garden variety St Louis ribs for a side by side taste comparison. All on the grill (SRF we're smaller so they went on about an hour and a half later) Regular St Louis done SRF done Sliced up and side by side. SRF kurobuta is closest to the camera My whole plate (BTW I love instant pot beans) So unanimously people preferred the SRF ribs. It may have been biased since there was no way to make it a blind taste test since one rack was much smaller than the others. I really felt that they tasted "meatier" and the grocery store stuff was just much more mild. 6
MacKenzie Posted February 14, 2018 Report Posted February 14, 2018 Shuley, what a fantastic cook, that rib dinner looks so delicious.
tony b Posted February 14, 2018 Report Posted February 14, 2018 They are a heritage breed and NOT the "other white meat!"
BIGSHEP Posted February 14, 2018 Report Posted February 14, 2018 I would have chosen a piece from each one. All three look good to me.
Shuley Posted February 14, 2018 Author Report Posted February 14, 2018 1 hour ago, MacKenzie said: Shuley, what a fantastic cook, that rib dinner looks so delicious. 51 minutes ago, Eddie mac said: Tasty looking meal Thank you! It was awesome and fun!
Shuley Posted February 14, 2018 Author Report Posted February 14, 2018 22 minutes ago, tony b said: They are a heritage breed and NOT the "other white meat!" Yes, I absolutely believe I can taste the difference. You can really see a difference in the coloring as well!
Eddie mac Posted February 14, 2018 Report Posted February 14, 2018 7 minutes ago, Shuley said: Yes, I absolutely believe I can taste the difference. You can really see a difference in the coloring as well! I never tried Kurobuta pork I have always got Duroc pork definitely color different in color marbling then any store bought pork
Shuley Posted February 15, 2018 Author Report Posted February 15, 2018 2 hours ago, BIGSHEP said: I would have chosen a piece from each one. All three look good to me. the other ones were definitely still good
sfdrew28 Posted February 15, 2018 Report Posted February 15, 2018 Interesting. How much are the SNR ribs?Sent from my iPhone using Tapatalk
Shuley Posted February 15, 2018 Author Report Posted February 15, 2018 1 hour ago, sfdrew28 said: Interesting. How much are the SNR ribs? Sent from my iPhone using Tapatalk They were a gift so I didnt know until just now- it looks like around $30 a rack.
5698k Posted February 15, 2018 Report Posted February 15, 2018 Anything from SRF is going to be expensive, but when you’re ready for a splurge, it’s worth it. Sent from my iPad using Tapatalk
Bruce Pearson Posted February 15, 2018 Report Posted February 15, 2018 Yum yum yum they look delicious. Nice cook
Aussie Ora Posted February 18, 2018 Report Posted February 18, 2018 Yum nice meal all your ribs turned out greatOutback kamado Bar and Grill
Tyrus Posted February 18, 2018 Report Posted February 18, 2018 The one in the middle looks the most delicious, must be the color, it's hypnotizing.
Shuley Posted February 19, 2018 Author Report Posted February 19, 2018 1 hour ago, Tyrus said: The one in the middle looks the most delicious, must be the color, it's hypnotizing. That is the SRF rack
