MacKenzie Posted February 23, 2018 Report Share Posted February 23, 2018 Started this cook with some chicken thighs marinated in Frank's Hot Sauce, then cooked on the KK. Stretch out 6 oz of pizza dough into a rectangle and spread some Caesar Dressing on the top. Slice up some of the chicken and mix it with Caesar Salad Dressing, add some chives, crumbled bacon and a few of those previously balsamic roasted garlic mushrooms add to the dough. Roll it up along the short side and pinch the seam but leave the ends open. Brush with Caesar Dressing. Coat with Parmesan cheese. Bake at 425 F until golden and the IT is 165F. Baked. After it cooled for 5-10 mins it was sliced. 7 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted February 23, 2018 Report Share Posted February 23, 2018 Great looking cook Mac!!!Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 23, 2018 Report Share Posted February 23, 2018 Nice cook. 1 Quote Link to comment Share on other sites More sharing options...
Grant Posted February 23, 2018 Report Share Posted February 23, 2018 Beautifully done Mac! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 23, 2018 Report Share Posted February 23, 2018 Looks most delicious! Yum nice cook Mac 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2018 Report Share Posted February 23, 2018 WOW!! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 23, 2018 Report Share Posted February 23, 2018 Looks good Mac, hey for a different texture you may try a flaky puff pastry dough. But that certainly looks good 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted February 24, 2018 Report Share Posted February 24, 2018 I just got finished eating dinner and now I want to bite my computer screen. Looks Great 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2018 Author Report Share Posted February 24, 2018 Thanks everyone, I think I'll have to do this one again. Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 24, 2018 Report Share Posted February 24, 2018 Wow that looks good. Way better than the costco version Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2018 Author Report Share Posted February 24, 2018 Thanks, Shuley. I've never had a Costco version, have only seen pixs and thought I'd like to give it a try. Some days are diamonds. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2018 Author Report Share Posted February 24, 2018 Follow up to the chicken roll up cook. There was extra pizza dough left so I decided to make a pizza and a calzone, sort of. Actually I made 2 pizzas one smaller than the other then I pulled one side over to the opposite side and sealed the edge then painted the surface with Caesar Dressing and sprinkled Parmesan Cheese. Baked in the oven at 450F for about 10 - 12 mins. Plated. Cut. The crust is quite nice, it is thin and tasty. I just pushed it down and ate it like a burger. Pizza, still uncut. Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 25, 2018 Report Share Posted February 25, 2018 Dang that looks good. Way better than the chuck e cheese pizza I forced down today 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2018 Author Report Share Posted February 25, 2018 Thanks, Shuley, Sorry your pizza wasn't better. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 25, 2018 Report Share Posted February 25, 2018 Yum looks awesome Mac you inspire meOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2018 Author Report Share Posted February 25, 2018 Thanks, Aussie, that is exactly what you and Dee do to me. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2018 Report Share Posted February 25, 2018 Nice work, MacKenzie; and that tiny string of cheese tying the 2 halves together - priceless! 1 Quote Link to comment Share on other sites More sharing options...
erik6bd Posted February 26, 2018 Report Share Posted February 26, 2018 Looks Devine yummy Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
