Aussie Ora Posted April 7, 2018 Report Posted April 7, 2018 Googled dizzy pig Australia today and found this site .I thought you beaut. Nice selection. But $15.00 delivery from the east coast to Perth bugger.good to see them here though . Outback kamado Bar and Grill 2
alimac23 Posted April 7, 2018 Report Posted April 7, 2018 Hey Aussie! Have you ever tried the dizzy pig rub? Looking for some new rubs to try myself. Sent from my iPhone using Tapatalk 1
tony b Posted April 7, 2018 Report Posted April 7, 2018 @Aussie Ora - guess will still be sending them to you from the States for the foreseeable future. @alimac23 - big fan of the Dizzy Pig line. Dizzy Dust is one of my staples. But all their stuff is very good. I've tried almost all of them. Oakridge BBQ and Lanes BBQ both make good stuff, too. Plowboys Yardbird is my standard for chicken. 2
alimac23 Posted April 8, 2018 Report Posted April 8, 2018 [mention=2714]Aussie Ora[/mention] - guess will still be sending them to you from the States for the foreseeable future. [mention=2427]alimac23[/mention] - big fan of the Dizzy Pig line. Dizzy Dust is one of my staples. But all their stuff is very good. I've tried almost all of them. Oakridge BBQ and Lanes BBQ both make good stuff, too. Plowboys Yardbird is my standard for chicken. Thanks Tony, I love the Oakridge rubs and we used our last bit of plowboys yardbird rub yesterday as we had a BBQ team get together at my place, will definitely look into the dizzy pig rubs!Sent from my iPhone using Tapatalk 1
Aussie Ora Posted April 8, 2018 Author Report Posted April 8, 2018 Yeah ckreef and Tony have been sending them to me for ages now I love the stuff ESPECIALLY PINNEAPPLE HEAD YUM.but $32.00 Outback kamado Bar and Grill
ckreef Posted April 8, 2018 Report Posted April 8, 2018 5 hours ago, Aussie Ora said: Yeah ckreef and Tony have been sending them to me for ages now I love the stuff ESPECIALLY PINNEAPPLE HEAD YUM.but $32.00 Outback kamado Bar and Grill That's crazy Aussie Ora. I could buy a bottle and send it to you and all total wouldn't even cost me $32. 1
Bruce Pearson Posted April 8, 2018 Report Posted April 8, 2018 After reading Aussies post about Dizzy Pig rubs I joined the site any suggestions on what I should try first. I guess dizzy dust but what else? 1
Bruce Pearson Posted April 8, 2018 Report Posted April 8, 2018 I just went to the do web site and ordered the works. Hope I didn’t make a mistake! 1 1
tony b Posted April 8, 2018 Report Posted April 8, 2018 5 hours ago, Bruce Pearson said: Hope I didn’t make a mistake! NOPE. I would have been disappointed in you Bruce, if you hadn't gone in whole hog!! 1
ckreef Posted April 8, 2018 Report Posted April 8, 2018 (edited) Did you get a bottle of their limited edition Ghost rub? Works really great on hot wings. Edited April 8, 2018 by ckreef 1
Bruce Pearson Posted April 8, 2018 Report Posted April 8, 2018 I really don’t know what I bought it’s called the works. soon as I get it I’ll let you know. I figure I’ll try all of them and decide what ones I like the best for future orders. Kinda crazy I know, but I couldn’t make up my mind which ones to get that seemed like a good choice.
Tyrus Posted April 8, 2018 Report Posted April 8, 2018 36 minutes ago, Bruce Pearson said: I guess I made a pig of myself Jump right in/ never struck me as the guy that sticks his foot in the water first. 1
Bruce Pearson Posted April 8, 2018 Report Posted April 8, 2018 Wayne I have been buying rubs from my local hardware store for the past two years. So after reading about all the people who buy from Dizzy pig I thought I’d give it a try. I hope I like what they make LOL
Pequod Posted April 8, 2018 Report Posted April 8, 2018 I’m lucky enough to have Dizzy Pig World HQ local to me and it’s sold in many local stores. Any time I want to get spun, just a quick trip to the store. Dizzy Pig and Oakridge are my go-to’s, but Lane’s is moving into contention as well. Have used Meat Church...decent stuff, but the others are better.. 1
Tyrus Posted April 8, 2018 Report Posted April 8, 2018 Just now, Pequod said: I’m lucky enough to have Dizzy Pig World HQ local to me and it’s sold in many local stores. Any time I want to get spun, just a quick trip to the store. Dizzy Pig and Oakridge are my go-to’s, but Lane’s is moving into contention as well. Have used Meat Church...decent stuff, but the others are better.. There you go Bruce like PEQUOD SAID, winner winner chicken dinner. 1
tony b Posted April 9, 2018 Report Posted April 9, 2018 I know that it's too late for you Bruce, but for others that want to try Dizzy Pig rubs, they do sell sampler packs! https://dizzypigbbq.com/product/complete-sampler/ I just checked the Works line up - good news is that you get the IPA rub - quickly becoming one of my favs from them! 1
tekobo Posted April 9, 2018 Report Posted April 9, 2018 17 minutes ago, tony b said: I know that it's too late for you Bruce, but for others that want to try Dizzy Pig rubs, they do sell sampler packs! Awww Tony, what have you gone and done? I generally manage to save on rubs by making them up myself or winning a bet or two. This message from you and everyone else's talk about Dizzy Pig finally pushed me over the edge. Amazon stocks individual sampler packs here but better still is this website where they appear to be having a mega sale on the full size packs https://www.riversidegardencentre.co.uk/catalogsearch/result/?q=dizzy+pig. What do you think? Which would you recommend if I was to constrain myself to just two or three or four? 1 1
tony b Posted April 9, 2018 Report Posted April 9, 2018 Seeing as Riverside didn't have them all. Of the ones that they have - Dizzy Dust is a must (either regular grind or coarse), Swamp Venon since you like spicy (unless you want crazy spicy and go with the Ghost pepper one!), either Shaking the Tree or Red Eye Express for steaks, and either Raging River or Pineapple Head if you want one on the sweeter side. 1
tekobo Posted April 9, 2018 Report Posted April 9, 2018 Thanks @tony b. And @Aussie Ora. Four packs will be with me very soon for a modest sum. Laying in supplies in time for traditional English BBQ weather, when it finally turns up! 1