ckreef Posted June 26, 2018 Author Report Share Posted June 26, 2018 59 minutes ago, Pequod said: Did I see your recipe posted somewhere? I just so happen to have a cold smoker. I could try it out for you. The old recipe is posted. Give me one more weekend and I'll update the recipe. If works cooperates we plan on doing another large picking at the local Blueberry patch tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 27, 2018 Report Share Posted June 27, 2018 9 hours ago, ckreef said: I've been making this for a few years now and this is the best to date. Fantastic! It's great when a new thing turns out to be a good thing. I look forward to your updated recipe. Am I right in assuming that the smoking did help to make it the best ever? Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 27, 2018 Author Report Share Posted June 27, 2018 3 hours ago, tekobo said: Fantastic! It's great when a new thing turns out to be a good thing. I look forward to your updated recipe. Am I right in assuming that the smoking did help to make it the best ever? Next weekend batch 2 will have a more intense smoking session. I'll know after the comparison taste. 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted June 27, 2018 Report Share Posted June 27, 2018 Well let me say that the blueberry bbq sauce was awesome. Love this stuff. You can make anyfruit a good sauce for bbq. (my beliefs) this has been my most favorite sauce that @ckreefmakes. Good job Love 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 27, 2018 Report Share Posted June 27, 2018 Charles send me your address and I’ll send you my cold smoker. I haven’t used it yet and don’t know when I will. You can give it a try and if you like you can get one in the future? Either way you’ll be able to cold smoke your next batch of blue Berry’s Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 27, 2018 Report Share Posted June 27, 2018 49 minutes ago, skreef said: Well let me say that the blueberry bbq sauce was awesome. Love this stuff. You can make anyfruit a good sauce for bbq. (my beliefs) this has been my most favorite sauce that @ckreefmakes. Good job Love True that. The "fruit part", not the "Good job Love" part, just to be clear. One of our favorite new sauces for pulled pork is a Spicy Apple BBQ sauce, recipe for which appears in Raichlen's recent book on sauces (and probably also online at his website, as nearly all his recipes are). Made with a cup of apple cider which, when reduced with a tsp of cayenne becomes the perfect topper for a pulled pork sandwich with a cool, slightly creamy slaw. I also love Keri's Hog-Apple Baked Beans which includes a can of apple pie filling and a healthy dose of cayenne. Great stuff! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 28, 2018 Report Share Posted June 28, 2018 Lol love it disaster at work but hey I'll save the day just let me get back to my blueberry jam .lol Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 28, 2018 Report Share Posted June 28, 2018 On 6/27/2018 at 5:50 PM, Pequod said: I also love Keri's Hog-Apple Baked Beans which includes a can of apple pie filling and a healthy dose of cayenne. That sounds gross. Can't believe you hate marmite so much but will eat baked beans with apple pie filling. And no, dropping a load of cayenne in won't convince me that this is a good idea. 5 Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 28, 2018 Report Share Posted June 28, 2018 Don’t knock it until you’ve tried it! Excellent baked beans loaded with sweet heat goodness. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 28, 2018 Author Report Share Posted June 28, 2018 21 minutes ago, Pequod said: Don’t knock it until you’ve tried it! Excellent baked beans loaded with sweet heat goodness. I'd give it a try. Actually sounds good the way you describe it. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 28, 2018 Report Share Posted June 28, 2018 (edited) 59 minutes ago, ckreef said: I'd give it a try. Actually sounds good the way you describe it. It’s a pretty popular recipe and easily found on the net. I first stumbled on it at the Virtual Weber Bullet site years ago. Guests always ask for it whenever we have an event. Here’s a link: https://www.barbecue-smoker-recipes.com/keris-hogapple-baked-beans.html The one change I make to that recipe is that I Smoke the beans. Edited June 29, 2018 by Pequod 1 Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted June 28, 2018 Report Share Posted June 28, 2018 It’s a pretty popular recipe and easily found on the net. I first stumbled on it at the Virtual Weber Bullet site years ago. Guests always ask for it at whenever we have an event. Here’s a link:https://www.barbecue-smoker-recipes.com/keris-hogapple-baked-beans.html The one change I make to that recipe is that I Smoke the beans. It's on my to do list. They sound. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 29, 2018 Report Share Posted June 29, 2018 It's on my to do list. They sound.I have seen this many times but it just sounds sooooo sweet to me. I don't have a sweet tooth. Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 29, 2018 Report Share Posted June 29, 2018 (edited) I’ve seen even sweeter variants that add 1/2 cup of brown sugar and no pulled pork, and less sweet variants that include a grated apple with no pie filling. The pork, peppers, and onions in this make it more of a one pot meal casserole than a side dish. Quite tasty. I like it. There’s another variant that originally appeared at the Brethren called Wampus’ Peach Bourbon Baked Beans, which uses peach pie filling, some bourbon, and adds 1/2 cup of brown sugar. I made that one once. It was okay, but I much prefer The Hog Apple beans. Edited June 29, 2018 by Pequod Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 29, 2018 Author Report Share Posted June 29, 2018 16 minutes ago, Pequod said: There’s another variant that originally appeared at the Brethren called Wampus’ Peach Bourbon Baked Beans, which uses peach pie filling, some bourbon, and adds 1/2 cup of brown sugar. I made that one once. It was okay, but I much prefer The Hog Apple beans. I've made this before but used fresh peaches not pie filling. I thought it was decent. Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 29, 2018 Report Share Posted June 29, 2018 Fresh peaches vs pie filling would probably make that recipe better. Pie filling AND brown sugar is a bit much. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 29, 2018 Report Share Posted June 29, 2018 Baked beans good for your heart the more you eat the more you fart. LolOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 29, 2018 Report Share Posted June 29, 2018 OMG. What have I done? Instead of everyone quietly ignoring @Pequod's faux pas with baked beans it has now taken over @ckreef's blueberry post AND some of you are even going to try it out for yourselves! 1 4 Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 29, 2018 Report Share Posted June 29, 2018 1 hour ago, tekobo said: OMG. What have I done? Instead of everyone quietly ignoring @Pequod's faux pas with baked beans it has now taken over @ckreef's blueberry post AND some of you are even going to try it out for yourselves! Don't know what you're missing. Just sayin'! 3 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 1, 2018 Report Share Posted July 1, 2018 Maybe Charles can toss some blueberries into some beans as an experiment? That would get this thread back on track! 1 1 Quote Link to comment Share on other sites More sharing options...
