ckreef Posted July 31, 2018 Report Share Posted July 31, 2018 This is highlights from our cook for the Kamado Guru Homemade BBQ Dinner challenge. I'm cooking it in separate parts and that's how I'll post it here. There is going to be 4 or 5 parts then the final cook. I'll post updates as I go along. Part 1 - Mop, Rub, and Sauces. 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 31, 2018 Author Report Share Posted July 31, 2018 Part 2 - Pulled Pork using the mop from part 1. Of course while that was going on I had to make me a Ranier cherry cocktail or 3. Just to cool off on a hot Sunday afternoon That's it for now. Part 3 should happen Thursday or Friday. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2018 Report Share Posted July 31, 2018 WOW!! That's going pretty all out for a challenge cook. Break a leg Reefs!! 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 31, 2018 Author Report Share Posted July 31, 2018 18 minutes ago, tony b said: WOW!! That's going pretty all out for a challenge cook. Break a leg Reefs!! We've only just begun - stay tuned......... 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 31, 2018 Report Share Posted July 31, 2018 With two gurus cooking, this is going to be epic. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 31, 2018 Report Share Posted July 31, 2018 Charles I like your style! Great pics hope you win 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 1, 2018 Report Share Posted August 1, 2018 Was looking at that great effort so far ckreef suppose my homemade cheese toasty needs an upgrade lolOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 2, 2018 Report Share Posted August 2, 2018 We will see if two headed reef is better than one.. Lol.. Sorry haven't been over here much. I lurk still but no cooks to post. Ckreef does most of it.. But wanted to say hi to everyone. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2018 Report Share Posted August 2, 2018 Hi, Susan!! You should post more, we miss you! A two-headed reef? Sounds like something out of Greek mythology! LOL 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 2, 2018 Author Report Share Posted August 2, 2018 7 minutes ago, tony b said: Hi, Susan!! You should post more, we miss you! A two-headed reef? Sounds like something out of Greek mythology! LOL A grilling Medusa. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 2, 2018 Report Share Posted August 2, 2018 Yah! What they said and another syllable or two. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2018 Report Share Posted August 2, 2018 Still watching for your posts. 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 4, 2018 Report Share Posted August 4, 2018 On 8/1/2018 at 9:22 PM, tony b said: Hi, Susan!! You should post more, we miss you! A two-headed reef? Sounds like something out of Greek mythology! LOL I know but haven't really cook anything much lately. I do miss yall to. Just hanging out in my own little world lately but I'm getting there. Quote Link to comment Share on other sites More sharing options...
skreef Posted August 4, 2018 Report Share Posted August 4, 2018 On 8/2/2018 at 6:59 AM, MacKenzie said: Still watching for your posts. Kewl.. Now we have a smoker, I want to smoke some cheese like you did. Which cheeses are the best smoked? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 5, 2018 Report Share Posted August 5, 2018 Good for you, cheddar is very good and Gouda is also good. I can't remember if I've done Swiss or not but I'd try it. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 5, 2018 Report Share Posted August 5, 2018 14 hours ago, skreef said: Kewl.. Now we have a smoker, I want to smoke some cheese like you did. Which cheeses are the best smoked? Check out one by Steve Raichlen. camembert cheese was his base and the rest well, you'll have to watch. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 5, 2018 Report Share Posted August 5, 2018 That was a neat watch, Tyrus, thanks. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 5, 2018 Report Share Posted August 5, 2018 4 hours ago, MacKenzie said: That was a neat watch, Tyrus, thanks. your welcome, not for the faint at heart, but right up the alley for a lot with warm lips 1 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 6, 2018 Report Share Posted August 6, 2018 Nice. Look forward to the next set of posts. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted August 6, 2018 Report Share Posted August 6, 2018 Mozzarella is good smoked, too. I've done pepper Jack as well. 2 Quote Link to comment Share on other sites More sharing options...
