DennisLinkletter Posted July 31, 2018 Report Share Posted July 31, 2018 Steven Raichlen cooks Brisket Tacos on a 42" Serious Big Bad on PBS' Project Fire 8 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 31, 2018 Report Share Posted July 31, 2018 Great video. Really let's you see what a monster the 42" is. The sponsor plack at the end looks good too. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 1, 2018 Report Share Posted August 1, 2018 Is it just me or does this bloke always make it look hard opening and closing the dome no mater which size he has used .I was thinking when he was wrapping the brisket are you going to close the lid lol..but great video really does show off the sizeOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
5698k Posted August 1, 2018 Report Share Posted August 1, 2018 He’s so used to regular grills and kamados, he never gets used to kk lids..he’s always looked out of whack with opening and closing. Sent from my iPad using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 1, 2018 Report Share Posted August 1, 2018 50 minutes ago, 5698k said: He’s so used to regular grills and kamados, he never gets used to kk lids..he’s always looked out of whack with opening and closing. Sent from my iPad using Tapatalk lol you are right on that but at least this time he didnt bang it closed the 42 is a monster indeed 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 1, 2018 Report Share Posted August 1, 2018 Was I just seeing things, or did he actually think he was separating the point from the flat by cutting it in half top to bottom?? Look at the video at the 5:10 min mark. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 1, 2018 Report Share Posted August 1, 2018 To cut to the chase or quicken the result,... camera work is fast forward and that separation isn't perfect. I think he wanted to jump to the sandwich Toney and spare the details. I just did a 15.5 Choice but sliced it on the bias. That combo sure looked nice and the KK was a monument. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2018 Report Share Posted August 2, 2018 I've notice him taking similar "shortcuts" before in Project Smoke. He also likes to perpetuate some common BBQ myths, too. But, he does a lot of good for the BBQ community and his books are excellent. His BBQ USA is like a bible in my house! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 2, 2018 Report Share Posted August 2, 2018 A couple of years ago Mrs skreef won a Kamado Guru challenge and the prize was the Steven Raichlen book Sauces, Rubs and Marinades. I need to cruise through that book and see what's good. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 2, 2018 Report Share Posted August 2, 2018 A'int it the truth. I refer to him on occasion to keep me out the breakdown lane. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 2, 2018 Report Share Posted August 2, 2018 He’s so used to regular grills and kamados, he never gets used to kk lids..he’s always looked out of whack with opening and closing. Sent from my iPad using Tapatalk You are right. I reckon Dennis needs to show him how to use one of the best atrabutes of the grill the one finger touch .concidering his grill is on show . The way this bloke does it makes it look hard not a good lookOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 2, 2018 Report Share Posted August 2, 2018 I've notice him taking similar "shortcuts" before in Project Smoke. He also likes to perpetuate some common BBQ myths, too. But, he does a lot of good for the BBQ community and his books are excellent. His BBQ USA is like a bible in my house! I have that book pretty good I reckon he gets all his minons to do everything and rocks up at the end lol Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 2, 2018 Report Share Posted August 2, 2018 14 hours ago, Tyrus said: That combo sure looked nice and the KK was a monument. Yes, I agree the combo looked great. The Husband likes tacos. I wonder if I can convince him that a 42 is key to cracking brisket tacos?? 1 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2018 Report Share Posted August 2, 2018 6 hours ago, Aussie Ora said: I have that book pretty good I reckon he gets all his minons to do everything and rocks up at the end lol Pretty much how it goes! 1 Quote Link to comment Share on other sites More sharing options...
