Steven Raichlen ~ Brisket Tacos on a 42"

[DennisLinkletter]

Steven Raichlen cooks Brisket Tacos on a 42" Serious Big Bad on PBS' Project Fire

 

[ckreef]

Great video. Really let's you see what a monster the 42" is. The sponsor plack at the end looks good too. 

 

[Aussie Ora]

Is it just me or does this bloke always make it look hard opening and closing the dome no mater which size he has used .I was thinking when he was wrapping the brisket are you going to close the lid lol..but great video really does show off the size

Outback kamado Bar and Grill

[5698k]

He’s so used to regular grills and kamados, he never gets used to kk lids..he’s always looked out of whack with opening and closing.


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[Stile88]

50 minutes ago, 5698k said:

He’s so used to regular grills and kamados, he never gets used to kk lids..he’s always looked out of whack with opening and closing.


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lol you are right on that but at least this time he didnt bang it closed

 

the 42 is a monster indeed

[tony b]

Was I just seeing things, or did he actually think he was separating the point from the flat by cutting it in half top to bottom?? Look at the video at the 5:10 min mark. 

[Tyrus]

 To cut to the chase or quicken the result,... camera work is fast forward and that separation isn't perfect.  I think he wanted to jump to the sandwich Toney and spare the details. I just did a 15.5 Choice but sliced it on the bias. That combo sure looked nice and the KK was a monument.

[tony b]

I've notice him taking similar "shortcuts" before in Project Smoke. He also likes to perpetuate some common BBQ myths, too. But, he does a lot of good for the BBQ community and his books are excellent. His BBQ USA is like a bible in my house! 

[ckreef]

A couple of years ago Mrs skreef won a Kamado Guru challenge and the prize was the Steven Raichlen book Sauces, Rubs and Marinades. I need to cruise through that book and see what's good. 

 

[Tyrus]

A'int it the truth. I refer to him on occasion to keep me out the breakdown lane. 

[Aussie Ora]

He’s so used to regular grills and kamados, he never gets used to kk lids..he’s always looked out of whack with opening and closing.


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You are right. I reckon Dennis needs to show him how to use one of the best atrabutes of the grill the one finger touch .concidering his grill is on show . The way this bloke does it makes it look hard not a good look

Outback kamado Bar and Grill

[Aussie Ora]

I've notice him taking similar "shortcuts" before in Project Smoke. He also likes to perpetuate some common BBQ myths, too. But, he does a lot of good for the BBQ community and his books are excellent. His BBQ USA is like a bible in my house! 

I have that book pretty good I reckon he gets all his minons to do everything and rocks up at the end lol

Outback kamado Bar and Grill

[tekobo]

14 hours ago, Tyrus said:

That combo sure looked nice and the KK was a monument.

Yes, I agree the combo looked great.  The Husband likes tacos.  I wonder if I can convince him that a 42 is key to cracking brisket tacos?? 

[tony b]

6 hours ago, Aussie Ora said:

I have that book pretty good I reckon he gets all his minons to do everything and rocks up at the end lol

Pretty much how it goes!