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Aussie Ora

Beef shorties

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Posted

Got the day off today for the Melbourne cup .did not pick the winner but .The ribs are looking good . af7e47ab96ed4a80cc1fbc461dc7ca38.jpg. On they go. 7368cfaa7c1e57cb23bbd15bb3283a4f.jpg. Pulling back nicley. 3e5d79c8e9fa1ad869366c850b2d0bf3.jpg. 4b24dbaf8175c3e1ae8a0fa1dfaee662.jpg. Looking forward to the finish.

 

Outback Kamado Bar and Grill

 

 

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Posted
Looking awesome mate!

It absolutely chucked it down with rain here today all day, would have been pretty miserable being at the races!


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I went for the Mare number 22 but 23 got got up .lol .It's all good . Stay dry

Outback Kamado Bar and Grill

Posted
I agree Mac Aussie is the rib mistro and Dee is the queen of dalads. Yummy looking meal Aussie
Cheers mate have to get out of rib mode .lol . Dee whips up an awesome salad .

Outback Kamado Bar and Grill

  • Like 1
Posted
10 hours ago, Aussie Ora said:

Cheers Steve. These were cooked without smoke wood .I have none left. Need to stock up . Still got a nice smoke ring

Tee hee.  Are you sure that you are not just painting them on?  Your smoke rings are so beautiful.  

  • Like 1
Posted
3 hours ago, tekobo said:

Are you sure that you are not just painting them on?  Your smoke rings are so beautiful.  

Yeah, that color did look a little like "photoshop" to me, too! :laughing5:

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  • Haha 1
Posted
Tee hee.  Are you sure that you are not just painting them on?  Your smoke rings are so beautiful.  
They are real smoke rings just used a photo editor to spruce them up. Original shot. 26080fd01d0fb1f92d5e298d6b3576ca.jpg. Vibrant mode. 4e94d6175f8292419add6901334ea3ca.jpg.

Outback Kamado Bar and Grill

Posted

Only teasing, they look lovely, vibrant mode or not.   I just love how you get the ribs falling off the bone and juicy at the same time.   :headbang:

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Posted
Only teasing, they look lovely, vibrant mode or not.   I just love how you get the ribs falling off the bone and juicy at the same time.   :headbang:
I know you were only joking lol .I just started mucking around with my picks . I'm fortunate enough to get hold of some quality ribs . I trim the fat completely off the top and score the bottom . And dust it with purple crack on the bottom it permeates through and aids in the ring

Outback Kamado Bar and Grill

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