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Beef shorties

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  On 11/9/2018 at 11:34 AM, tekobo said:
Only teasing, they look lovely, vibrant mode or not.   I just love how you get the ribs falling off the bone and juicy at the same time.   :headbang:
I know you were only joking lol .I just started mucking around with my picks . I'm fortunate enough to get hold of some quality ribs . I trim the fat completely off the top and score the bottom . And dust it with purple crack on the bottom it permeates through and aids in the ring

Outback Kamado Bar and Grill

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