Aussie Ora Posted December 25, 2018 Report Share Posted December 25, 2018 Merry Christmas everyone done another ham this year over cherry .the star of the show..removed the rind..and gave it a rub of a brown sugar ,cinnamon, nutmeg,all spice and cloves mixture..ready to go on..on it goes..I mixed up some orange marmalaide, cointreau and rum for the glaze... Looking good..got it up to 140f after the rest.... Outback Kamado Bar and Grill 7 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 25, 2018 Report Share Posted December 25, 2018 Wow that looks superb! Have a great day mate.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 25, 2018 Author Report Share Posted December 25, 2018 Wow that looks superb! Have a great day mate.Sent from my iPhone using Tapatalk Cheers mate .Same to youOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Stile88 Posted December 25, 2018 Report Share Posted December 25, 2018 Looks fantastic Aussie yum yum Merry Christmas to you and your family 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 25, 2018 Author Report Share Posted December 25, 2018 Looks fantastic Aussie yum yum Merry Christmas to you and your family Cheers Stile same to you mateOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2018 Report Share Posted December 25, 2018 (edited) Looks wonderful. Fantastic cook, Aussie. Edited December 27, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 25, 2018 Report Share Posted December 25, 2018 Shiny and sweet, draws me to the table post haste 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2018 Report Share Posted December 25, 2018 Excellent Christmas ham, Aussie. You had me with that glaze! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 26, 2018 Author Report Share Posted December 26, 2018 Shiny and sweet, draws me to the table post haste Merry Christmas mate hope you are enjoying itOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 26, 2018 Author Report Share Posted December 26, 2018 Excellent Christmas ham, Aussie. You had me with that glaze! The glaze is simple but tastes ever so goodOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 26, 2018 Report Share Posted December 26, 2018 3 hours ago, Aussie Ora said: The glaze is simple but tastes ever so good Great job! I can't read the label on the middle bottle but it looks like your glaze was made with all-Australian ingredients. You could market it as an authentic, home grown Aussie special 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted December 26, 2018 Report Share Posted December 26, 2018 Excellent Job 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 27, 2018 Report Share Posted December 27, 2018 13 hours ago, tekobo said: Great job! I can't read the label on the middle bottle but it looks like your glaze was made with all-Australian ingredients. You could market it as an authentic, home grown Aussie special I believe that is the Cointreau. 1 1 Quote Link to comment Share on other sites More sharing options...
BalconySmoken Posted December 27, 2018 Report Share Posted December 27, 2018 That looks awesome - and you have found a use for bundy (aside from starting fights) we did a ham this year but in the oven - I miss Aussie ham prices: ours was $100 for a half ham. Christmas ham is always the best ~ pitty the Cricket is so crap for eating leftovers in front of. Would Kohli fit in your KK? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 27, 2018 Author Report Share Posted December 27, 2018 Looks wonderful. Fantastic cook, Aussie. Cheers MacOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 27, 2018 Author Report Share Posted December 27, 2018 Great job! I can't read the label on the middle bottle but it looks like your glaze was made with all-Australian ingredients. You could market it as an authentic, home grown Aussie special Cheers its cointreau Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 27, 2018 Author Report Share Posted December 27, 2018 Excellent Job Cheers mateOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 27, 2018 Author Report Share Posted December 27, 2018 That looks awesome - and you have found a use for bundy (aside from starting fights) we did a ham this year but in the oven - I miss Aussie ham prices: ours was $100 for a half ham. Christmas ham is always the best ~ pitty the Cricket is so crap for eating leftovers in front of. Would Kohli fit in your KK? Cheers mate .yeah the mcg wicket is so boring this year Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 28, 2018 Author Report Share Posted December 28, 2018 Cheers mate .yeah the mcg wicket is so boring this year Outback Kamado Bar and Grill Excellent play of game today Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
