Bruce Pearson Posted January 16, 2019 Report Share Posted January 16, 2019 Yeah that’s pretty kewl thanks! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 17, 2019 Report Share Posted January 17, 2019 It actually looks like it’s floating in the glass LOL Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 19, 2019 Author Report Share Posted January 19, 2019 Knob creek Old Fashioned yum 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 19, 2019 Report Share Posted January 19, 2019 I would like to post a photograph of a drink but whenever a nice drink is put in front of me I am so focussed on drinking it that I don't remember to take a photo. Does that mean I have a drink problem? 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 19, 2019 Report Share Posted January 19, 2019 On 1/19/2019 at 3:45 PM, tekobo said: I would like to post a photograph of a drink but whenever a nice drink is put in front of me I am so focussed on drinking it that I don't remember to take a photo. Does that mean I have a drink problem? Expand No, it means you have a photography problem. 3 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 19, 2019 Author Report Share Posted January 19, 2019 On 1/19/2019 at 4:43 PM, MacKenzie said: No, it means you have a photography problem. Expand Yep 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 19, 2019 Report Share Posted January 19, 2019 In college as a bartender I remember the word muddle when making an Old fashion. Did you muddle yours? Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 19, 2019 Author Report Share Posted January 19, 2019 On 1/19/2019 at 9:36 PM, Tyrus said: In college as a bartender I remember the word muddle when making an Old fashion. Did you muddle yours? Expand I do, I use simple syrup instead of a sugar cube but still gently muddle the maraschino cherry, orange peel and bitters. I turned the muddler out of a scrap of walnut last year. 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 1, 2019 Author Report Share Posted February 1, 2019 Speaking of walnut, tonight I am beating the chill with a black walnut old fashioned. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2019 Report Share Posted February 1, 2019 On 1/19/2019 at 11:27 PM, Steve M said: I turned the muddler out of a scrap of walnut last year. Expand That must be a very nice muddler. I love walnut. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 1, 2019 Author Report Share Posted February 1, 2019 On 2/1/2019 at 3:31 PM, MacKenzie said: That must be a very nice muddler. I love walnut. Expand This tasted like I was drinking an ice cream sundae. vanilla, chocolate, cherry, and walnuts. 2 Quote Link to comment Share on other sites More sharing options...
Tucker Posted February 1, 2019 Report Share Posted February 1, 2019 very nice - all in all. I enjoy bourbon straight or in an old-fashioned. My go to is Widow Jane, small batch. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 1, 2019 Report Share Posted February 1, 2019 I've grown partial to Boulevardiers - think Negroni, but with Rye whiskey instead of the gin. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 1, 2019 Report Share Posted February 1, 2019 Steve here's the advantage to winter, you can make ice cubes by the wheel barrel and if you like your drink neat but a little chilled this may help 1 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 1, 2019 Report Share Posted February 1, 2019 Fantastic. Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 2, 2019 Author Report Share Posted February 2, 2019 On 2/1/2019 at 8:28 PM, Tyrus said: Steve here's the advantage to winter, you can make ice cubes by the wheel barrel and if you like your drink neat but a little chilled this may help Expand You're thinking way ahead. I like it. Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 20, 2019 Author Report Share Posted March 20, 2019 Getting closer to summer; my thoughts are turning to rum. An Old Cuban with Ron Zacapa 23. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 20, 2019 Report Share Posted March 20, 2019 Ho Ho Ho and a bottle of Rum. Nice drink and a handsome picture. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 20, 2019 Report Share Posted March 20, 2019 Steve, don't you know you shouldn't drink alone, we'll be right there. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 21, 2019 Author Report Share Posted March 21, 2019 On 3/20/2019 at 9:22 PM, MacKenzie said: Steve, don't you know you shouldn't drink alone, we'll be right there. Expand Are you driving? I may not be able to wait that long Quote Link to comment Share on other sites More sharing options...
