Bruce Pearson Posted January 16, 2019 Report Posted January 16, 2019 Yeah that’s pretty kewl thanks! Quote
Bruce Pearson Posted January 17, 2019 Report Posted January 17, 2019 It actually looks like it’s floating in the glass LOL Quote
Steve M Posted January 19, 2019 Author Report Posted January 19, 2019 Knob creek Old Fashioned yum 3 Quote
tekobo Posted January 19, 2019 Report Posted January 19, 2019 I would like to post a photograph of a drink but whenever a nice drink is put in front of me I am so focussed on drinking it that I don't remember to take a photo. Does that mean I have a drink problem? 2 Quote
MacKenzie Posted January 19, 2019 Report Posted January 19, 2019 56 minutes ago, tekobo said: I would like to post a photograph of a drink but whenever a nice drink is put in front of me I am so focussed on drinking it that I don't remember to take a photo. Does that mean I have a drink problem? No, it means you have a photography problem. 3 1 Quote
Steve M Posted January 19, 2019 Author Report Posted January 19, 2019 4 minutes ago, MacKenzie said: No, it means you have a photography problem. Yep 1 Quote
Tyrus Posted January 19, 2019 Report Posted January 19, 2019 In college as a bartender I remember the word muddle when making an Old fashion. Did you muddle yours? Quote
Steve M Posted January 19, 2019 Author Report Posted January 19, 2019 1 hour ago, Tyrus said: In college as a bartender I remember the word muddle when making an Old fashion. Did you muddle yours? I do, I use simple syrup instead of a sugar cube but still gently muddle the maraschino cherry, orange peel and bitters. I turned the muddler out of a scrap of walnut last year. 2 Quote
Steve M Posted February 1, 2019 Author Report Posted February 1, 2019 Speaking of walnut, tonight I am beating the chill with a black walnut old fashioned. 1 Quote
MacKenzie Posted February 1, 2019 Report Posted February 1, 2019 On 1/19/2019 at 7:27 PM, Steve M said: I turned the muddler out of a scrap of walnut last year. That must be a very nice muddler. I love walnut. 1 Quote
Steve M Posted February 1, 2019 Author Report Posted February 1, 2019 15 minutes ago, MacKenzie said: That must be a very nice muddler. I love walnut. This tasted like I was drinking an ice cream sundae. vanilla, chocolate, cherry, and walnuts. 2 Quote
Tucker Posted February 1, 2019 Report Posted February 1, 2019 very nice - all in all. I enjoy bourbon straight or in an old-fashioned. My go to is Widow Jane, small batch. 1 Quote
tony b Posted February 1, 2019 Report Posted February 1, 2019 I've grown partial to Boulevardiers - think Negroni, but with Rye whiskey instead of the gin. 1 Quote
Tyrus Posted February 1, 2019 Report Posted February 1, 2019 Steve here's the advantage to winter, you can make ice cubes by the wheel barrel and if you like your drink neat but a little chilled this may help 1 5 Quote
Steve M Posted February 2, 2019 Author Report Posted February 2, 2019 6 hours ago, Tyrus said: Steve here's the advantage to winter, you can make ice cubes by the wheel barrel and if you like your drink neat but a little chilled this may help You're thinking way ahead. I like it. Quote
Steve M Posted March 20, 2019 Author Report Posted March 20, 2019 Getting closer to summer; my thoughts are turning to rum. An Old Cuban with Ron Zacapa 23. 2 Quote
Tyrus Posted March 20, 2019 Report Posted March 20, 2019 Ho Ho Ho and a bottle of Rum. Nice drink and a handsome picture. 1 Quote
MacKenzie Posted March 20, 2019 Report Posted March 20, 2019 Steve, don't you know you shouldn't drink alone, we'll be right there. 1 Quote
Steve M Posted March 21, 2019 Author Report Posted March 21, 2019 2 hours ago, MacKenzie said: Steve, don't you know you shouldn't drink alone, we'll be right there. Are you driving? I may not be able to wait that long Quote
