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Steve M

A Spirit-ed Discussion

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1 hour ago, Tyrus said:

In college as a bartender I remember the word muddle when making an Old fashion.  Did you muddle yours?

I do, I use simple syrup instead of a sugar cube but still gently muddle the maraschino cherry, orange peel and bitters. I turned the muddler out of a scrap of walnut last year.

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