MacKenzie Posted February 25, 2019 Report Share Posted February 25, 2019 Haven't Salisbury Steak in decades. Start with some of the ingredients- Ground 2 chuck roasts yesterday to get this meat for the steaks. Salisbury Steak. Grilled. Mayan Heirloom squash. Plated. 5 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted February 25, 2019 Report Share Posted February 25, 2019 Looks good. What makes it different than hamburger?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 25, 2019 Author Report Share Posted February 25, 2019 Nothing if you ask me. LOL 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 26, 2019 Report Share Posted February 26, 2019 1 hour ago, sfdrew28 said: Looks good. What makes it different than hamburger? Sent from my iPhone using Tapatalk The mushroom gravy on top. Now spread some of that gravy on the fries and you'd have a 5 star meal 1 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 26, 2019 Author Report Share Posted February 26, 2019 @ CK, no way, ketchup on the fries. 1 1 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 26, 2019 Report Share Posted February 26, 2019 21 minutes ago, MacKenzie said: @ CK, no way, ketchup on the fries. I knew you would say that's why I got my jab in first - LOL 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 26, 2019 Report Share Posted February 26, 2019 Nice looking meal! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 26, 2019 Report Share Posted February 26, 2019 17 hours ago, sfdrew28 said: What makes it different than hamburger? It's more like a meatloaf in patty form than a burger from the whole egg and panko in it. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2019 Author Report Share Posted February 27, 2019 A different take on the Salisbury Steak. Put a little silk chili on the Mayan squash and onion. 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 28, 2019 Report Share Posted February 28, 2019 @MacKenzie, I'd never heard of silk chilli until I read this post. Interesting, like Aleppo pepper. Did it give your S steak a zingggggg? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 28, 2019 Author Report Share Posted February 28, 2019 @tekobo, we much like Aleppo. They source their Silk Chili from Turkey and it has a nice little zing, just the right amount so that you can sprinkle it on get a little colour as well as zing. I found it here, and I've bought several of their products and very much like everything I've gotten from them. https://www.burlapandbarrel.com/ 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 28, 2019 Report Share Posted February 28, 2019 Thanks for the tip, MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 28, 2019 Author Report Share Posted February 28, 2019 @Tony, they are great to deal with. Quote Link to comment Share on other sites More sharing options...
BalconySmoken Posted March 2, 2019 Report Share Posted March 2, 2019 That looks awesome - never had a Salisbury steak; now I need to try it! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Report Share Posted March 3, 2019 Great burger Mac looks tasty as Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
