Tyrus Posted July 7, 2019 Report Share Posted July 7, 2019 The wife went to the store and bought 4lbs of Cod, I like Cod but 4lbs is um, a bit. Fired up the KK to around 300+ and placed the tray in to cook. Used the Rub some Fish and a little Old Bay on them with a good addition of stuffing over the top. Tow sides, one baked was Acorn squash with basil, celery salt and dry chipped onion wrapped in foil at 300. Spinach with caramelized onion was the other. Checked the freezer for old forgotten fish,,,,,,,,,,,,,no luck Mac. 7 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 7, 2019 Report Share Posted July 7, 2019 Good looking fish cook. You said stuffing. I thought crab which would have made 4lbs into 6lbs. I've never done a fish cook like that before but I'm going to try it. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 7, 2019 Author Report Share Posted July 7, 2019 Ckreef, if you make it use a torch at the end to finish up the stuffing for presentation, the KK holds the moisture which is great for fish cooks and the stuffing dries a little however a little torch is a good finish. Used apple wood wrapped in foil for smoke with a deflector. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 7, 2019 Report Share Posted July 7, 2019 So Tyrus did you eat 2 lbs of cod? That’s a really nice looking cook. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 8, 2019 Author Report Share Posted July 8, 2019 3 hours ago, Bruce Pearson said: So Tyrus did you eat 2 lbs of cod? That’s a really nice looking cook. There were 3 of us and we had leftovers that left the house in a container. Make it every so often, definitely a keeper 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 8, 2019 Report Share Posted July 8, 2019 Yum! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 8, 2019 Report Share Posted July 8, 2019 I'd eat that! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 8, 2019 Author Report Share Posted July 8, 2019 2 hours ago, tony b said: I'd eat that! Well Toney, seafood by the sea is always a plus and does help with a great meal. I'm sure beef in your area is remarkable. The trade-off to which is better hasn't been determined, unless your name is Mackenzie. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 8, 2019 Report Share Posted July 8, 2019 (edited) Nice cook, Tyrus even if it is fish. You should have at least saved enough for the freezer, never know when it would have come in handy. Edited July 9, 2019 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 8, 2019 Author Report Share Posted July 8, 2019 46 minutes ago, MacKenzie said: Nice cook, Tyrus even it is fish. You should have at least saved enough for the freezer, never know when it would have come in handy. All gone Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 9, 2019 Report Share Posted July 9, 2019 Looks terrific nicely done Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 9, 2019 Report Share Posted July 9, 2019 On 7/8/2019 at 2:54 PM, Tyrus said: I'm sure beef in your area is remarkable. Yeah, it's pretty good, but the pork is better! There are more pigs in Iowa than people - by a large margin! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 10, 2019 Author Report Share Posted July 10, 2019 True. How could I forget that, heritage breeds. Well, you lucky dawg. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 10, 2019 Report Share Posted July 10, 2019 I've tried many of the classic heritage breeds - they are all excellent - NOT your other white meat! We have a local butcher shop that specializes in these breeds, along with higher quality beef and the owner raises the lambs. It doesn't get much better than that! 1 Quote Link to comment Share on other sites More sharing options...
