Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Tyrus

Baked Stuffed Cod

Recommended Posts

The wife went to the store and bought 4lbs of Cod, I like Cod but 4lbs is um, a bit. Fired up the KK to around 300+ and placed the tray in to cook. Used the Rub some Fish and a little Old Bay on them with a good addition of stuffing over the top. Tow sides, one baked was Acorn squash with basil, celery salt and dry chipped onion wrapped in foil  at 300. Spinach with caramelized onion was the other. Checked the freezer for old forgotten fish,,,,,,,,,,,,,no luck Mac.

DSCF2370.JPG

DSCF2372.JPG

DSCF2374.JPG

  • Like 7

Share this post


Link to post
Share on other sites

Good looking fish cook. You said stuffing. I thought crab which would have made 4lbs into 6lbs. I've never done a fish cook like that before but I'm going to try it. 

 

  • Like 2

Share this post


Link to post
Share on other sites

Ckreef, if you make it use a torch at the end to finish up the stuffing for presentation, the KK holds the moisture which is great for fish cooks and the stuffing dries a little however a little torch is a good finish.  Used apple wood wrapped in foil for smoke with a deflector.

  • Like 1

Share this post


Link to post
Share on other sites
3 hours ago, Bruce Pearson said:

So Tyrus did you eat 2 lbs of cod?  That’s a really nice looking cook. 

There were 3 of us and we had leftovers that left the house in a container. Make it every so often, definitely a keeper

  • Like 1

Share this post


Link to post
Share on other sites
2 hours ago, tony b said:

I'd eat that! 

Well Toney, seafood by the sea is always a plus and does help with a great meal. I'm sure beef in your area is remarkable. The trade-off to which is better hasn't been determined, unless your name is Mackenzie.

Share this post


Link to post
Share on other sites

Nice cook, Tyrus even if it is fish. You should have at least saved enough for the freezer, never know when it would have come in handy. :)

Edited by MacKenzie
  • Like 1

Share this post


Link to post
Share on other sites
46 minutes ago, MacKenzie said:

Nice cook, Tyrus even it is fish. You should have at least saved enough for the freezer, never know when it would have come in handy. :)

All gone

Share this post


Link to post
Share on other sites
On ‎7‎/‎8‎/‎2019 at 2:54 PM, Tyrus said:

I'm sure beef in your area is remarkable.

Yeah, it's pretty good, but the pork is better! There are more pigs in Iowa than people - by a large margin! 

  • Like 1

Share this post


Link to post
Share on other sites

True. How could I forget that, heritage breeds. Well, you lucky dawg.

Share this post


Link to post
Share on other sites

I've tried many of the classic heritage breeds - they are all excellent - NOT your other white meat! We have a local butcher shop that specializes in these breeds, along with higher quality beef and the owner raises the lambs. It doesn't get much better than that! 

  • Like 1

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...