JDBBQ Posted July 13, 2019 Author Report Posted July 13, 2019 I have used the cocochar before but coffeechar is new. Any recommendations on how to enjoy the flavors it brings (meats or techniques)? Cheers
tony b Posted July 13, 2019 Report Posted July 13, 2019 I'm eagerly awaiting my shipment of it. I've never used it, so I'm not much help other than what others on the Forum have said about it. I have the chunks of the wood. I tend to only use them on beef or lamb, if I want a more subtle smoke than say mesquite or post oak. 1
JDBBQ Posted July 13, 2019 Author Report Posted July 13, 2019 Funny ... I have been hoarding my cocochar from when I bought my kk - only use it on mission critical low and slow's (it can fire my kk for at least 2 days). Still have 10 boxes and just added 15 more plus 15 of the coffeechar 2
JDBBQ Posted July 14, 2019 Author Report Posted July 14, 2019 Don't that look sweet Training out the cocochar. It is precut to ready to use piece size. NiceSent from my iPhone using Tapatalk 5
Tyrus Posted July 14, 2019 Report Posted July 14, 2019 Well at least we know where all the coffee char is, in your garage. Trying to corner the market are we?
tony b Posted July 14, 2019 Report Posted July 14, 2019 Nice that Dennis is making the pieces smaller and easier to use. The "logs" of cocochar can be easily broken by hitting 2 logs together, but you don't have much control over how they break, size-wise.
Tyrus Posted May 7, 2020 Report Posted May 7, 2020 Definitely looks like it Wingman, it's cut and that's a plus. If not, it breaks easy enough not to break your hand.
tony b Posted May 8, 2020 Report Posted May 8, 2020 The new stuff might be, but the original coffee char wasn't extruded, but just lump.
DennisLinkletter Posted May 9, 2020 Report Posted May 9, 2020 On 5/8/2020 at 7:03 AM, Wingman505 said: Is the coffee char extruded as well? No the Coffee Charcoal is natural lump.. BTW those are last containers 22 lb boxes.. this container has 44 lb poly bags and 12 lb boxes. 1
