ckreef Posted September 10, 2019 Report Posted September 10, 2019 Single serving Italian Meatloaf wrapped in Prosciutto and stuffed with a tomato that had been stuffed with a spinach and mozzarella mixture. Served with angel hair pasta and homemade Spaghetti sauce. The basic ingredients. Sweated down baby spinach, panko, fresh mozzarella balls and Italian seasonings. Stuffed into hollowed out tomatoes. Italian Meatloaf mixture Lay down 2 pieces of Prosciutto in a cross on parchment paper. Make a meatloaf bowl then wrap the Prosciutto up and into the bowl. Put a stuffed tomato in the bowl and form the bowl around the tomato. Baked in my Komodo Kamado at 350* indirect for about 40 minutes (I think). Served with angel hair pasta, homemade Spaghetti sauce and fresh grated parmesan. 10
bananananaba Posted September 16, 2019 Report Posted September 16, 2019 If you have no ideas for the dish, you can use the sauce. It makes any dish better. the best sauces It is not very difficult. 1
Bruce Pearson Posted September 16, 2019 Report Posted September 16, 2019 Charles that’s amazing looks deeeeeelicious sure is making my mouth water! 1
