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ckreef

Stuffed Italian Meatloaf

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Single serving Italian Meatloaf wrapped in Prosciutto and stuffed with a tomato that had been stuffed with a spinach and mozzarella mixture. Served with angel hair pasta and homemade Spaghetti sauce. 

 

 

The basic ingredients. 

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Sweated down baby spinach, panko, fresh mozzarella balls and Italian seasonings. 

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Stuffed into hollowed out tomatoes. 

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Italian Meatloaf mixture 

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Lay down 2 pieces of Prosciutto in a cross on parchment paper. Make a meatloaf bowl then wrap the Prosciutto up and into the bowl. 

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Put a stuffed tomato in the bowl and form the bowl around the tomato. 

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Baked in my Komodo Kamado at 350* indirect for about 40 minutes (I think). 

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Served with angel hair pasta, homemade Spaghetti sauce and fresh grated parmesan. 

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