Stuffed Italian Meatloaf

[ckreef]

Single serving Italian Meatloaf wrapped in Prosciutto and stuffed with a tomato that had been stuffed with a spinach and mozzarella mixture. Served with angel hair pasta and homemade Spaghetti sauce. 

 

 

The basic ingredients. 

 

 

Sweated down baby spinach, panko, fresh mozzarella balls and Italian seasonings. 

 

 

 

 

Stuffed into hollowed out tomatoes. 

 

 

Italian Meatloaf mixture 

 

 

Lay down 2 pieces of Prosciutto in a cross on parchment paper. Make a meatloaf bowl then wrap the Prosciutto up and into the bowl. 

 

 

 

 

Put a stuffed tomato in the bowl and form the bowl around the tomato. 

 

 

 

 

Baked in my Komodo Kamado at 350* indirect for about 40 minutes (I think). 

 

 

 

Served with angel hair pasta, homemade Spaghetti sauce and fresh grated parmesan. 

 

 

 

 

[tekobo]

Wow!

[MacKenzie]

Love it. 

[Paul]

That had to be tasty!

 

[tony b]

Dude, that's just sick!!! 

[Tyrus]

Bullseye

[bananananaba]

If you have no ideas for the dish, you can use the sauce. It makes any dish better.

the best sauces

It is not very difficult.

 

[Bruce Pearson]

Charles that’s amazing looks deeeeeelicious sure is making my mouth water!