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ckreef

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Everything posted by ckreef

  1. Great start. I've made Char Siu Pork once before and stuffed it into a soft, baked, bun which made it Char Siu Bao. Yes please remember the plated shot. Charles - Prometheus 16.5", Cassiopeia 19" TT
  2. I see no down side to this. It would only be an improvement. As long as it was minimal extra manufacturing cost I can't see why he wouldn't want to do the improvement. In th the past I've actually thought about finding someone who welds SS and getting them to add this to my existing baskets. Sign me up for a 16.5" and 19" Charles - Prometheus 16.5", Cassiopeia 19" TT
  3. Are you using the 32" x 1/2" hexagon kit? Then use the KK motor mount and KK motor adapter. I understand you could cut the rod to the correct length. On the left side did you take a grinder to it to make it round? My right side needs hexagon but my left side needs round. Charles - Prometheus 16.5", Cassiopeia 19" TT
  4. It shouldn't effect air flow as these are on the sides not the bottom. Dennis is not proposing changing the bottom only adding more to the sides to keep the lump in the basket mainly when you pull the basket out. More on the sides shouldn't effect air flow from the bottom. Charles - Prometheus 16.5", Cassiopeia 19" TT
  5. Yummy scallops. Scallops are best with a CI sear in my opinion. Charles - Prometheus 16.5", Cassiopeia 19" TT
  6. Totally needed. That is the one thing I thought needed improving from day one. I dump straight from the bag and stir my lump between cooks never really emptying the basket. Eventually there is a lot of smalls in the bottom. When I finally go to clean out the ash I have to manually clear any smalls from the sides otherwise they sort of get jammed between the side rods and firebox making it hard to pull the basket out. It's an improvement and adding a couple more circles of SS around the perimeter can't be a big cost difference so why would you not want to make the improvement? These type of little improvements is what will always keep the KK miles ahead of other kamados. Charles - Prometheus 16.5", Cassiopeia 19" TT
  7. A glow in the dark needle would be nice. Just a little easier to see from my chair. Of course if I came off a few dollars and got new probes for my maverick that would also solve my want to be lazy problem - LOL Wouldn't want it bigger especially since I own the 2 smallest models. Charles - Prometheus 16.5", Cassiopeia 19" TT
  8. ckreef

    Beef Ribs

    Really great looking beef ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT
  9. We've been mostly eating leftovers from the freezer this week but here is a fresh cook. Chicken breasts and sweet balsamic carrots. Served with mash potatoes and gravy. Charles - Prometheus 16.5", Cassiopeia 19" TT
  10. This is where a fully enclosed aftermarket basket on a KK straight rotisserie rod would come in handy. Charles - Prometheus 16.5", Cassiopeia 19" TT
  11. That's the way to get the job done. Great cook. Charles - Prometheus 16.5", Cassiopeia 19" TT
  12. ckreef

    SV Broccoli

    Looks good but I'm with Tony, I could use my yolk a little more runny. Charles - Prometheus 16.5", Cassiopeia 19" TT
  13. Looks tasty to me. Even at md lamb chops are really tender. Charles - Prometheus 16.5", Cassiopeia 19" TT
  14. Yummy Charles - Prometheus 16.5", Cassiopeia 19" TT
  15. That and you have to figure out what most people would like to see. The best presentation won't win if nobody likes the basic idea. A bad presentation with a well liked idea will always win out. This has happened in more than one of the challenges so far. Charles - Prometheus 16.5", Cassiopeia 19" TT
  16. ckreef

    Leg of lamb

    Not really civilized except at the Bistro which is an oasis in the middle of nowhere. Charles - Prometheus 16.5", Cassiopeia 19" TT
  17. ckreef

    Leg of lamb

    No Costco, no Trader Joe's. I did belong to Sam's Club for a while but never used it enough. Could always find sales cheaper especially when buying for only 3 people. Charles - Prometheus 16.5", Cassiopeia 19" TT
  18. I'm a little stumped. I had an idea but the more I think about it the more I'm sure it would have no chance of winning. I am working on a second idea. Maybe I'll try and get it together this weekend. Mrs skreef has come up with a decent idea. We'll both get something in before the end of the month. Wouldn't want to loose the ending bonus points. Charles - Prometheus 16.5", Cassiopeia 19" TT
  19. ckreef

    Leg of lamb

    Delicious. I love lamb, my wallet does not. Charles - Prometheus 16.5", Cassiopeia 19" TT
  20. ckreef

    Sourdough bread!

    Great looking bread Rak. I have some dry starter coming this week. (probably from the same member). Can't wait to get it going. Charles - Prometheus 16.5", Cassiopeia 19" TT
  21. ckreef

    Khachapuri

    Fantastic, that is a work of art. I love the way you used the pizza dough. Gives me lots of ideas. Charles - Prometheus 16.5", Cassiopeia 19" TT
  22. Should be 5mm x 12mm. Charles - Prometheus 16.5", Cassiopeia 19" TT
  23. Great setup and great color. Looking forward to seeing more pictures. Charles - Prometheus 16.5", Cassiopeia 19" TT
  24. Great looking rotisserie chicken. Charles - Prometheus 16.5", Cassiopeia 19" TT
  25. Sounds like a fun and delicious meal. Charles - Prometheus 16.5", Cassiopeia 19" TT
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