ckreef

Nice looking cook. Nice looking pans - Yea I'm weird like that. Charles - Prometheus 16.5", Cassiopeia 19" TT

Great looking skirt steaks. Looks like the cart is working fine. Grates look a bit to clean for me - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

Great cooks bosco - looks delicious all around. Charles - Prometheus 16.5", Cassiopeia 19" TT

Very nice and the price was right. That should cut through anything. I was wondering what you had gotten. Charles - Prometheus 16.5", Cassiopeia 19" TT

I see you pimping out your cut off tool - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

Great looking rib cook. Smokecicle that's a good one. Doubt I'll ever see that where I live. I have had a small puddle of water in front of the KK due to moisture dripping out of the lower vent. Charles - Prometheus 16.5", Cassiopeia 19" TT

The other day they had seafood stuffed baked potatoes in Publix. I bought 3 of them to see what they were all about. It was one of my sides to the tomato marinated shrimp dinner. Last night was my homemade version. Will definitely do them again with a few tweaks of course. Got me really thinking about the possibilities. Charles - Prometheus 16.5", Cassiopeia 19" TT

They may not be in the online store. Just call Dennis, he's got them. Charles - Prometheus 16.5", Cassiopeia 19" TT

Thin cut, dry aged ribeye, CI seared for one minute per side. Served with a side salad and a baked potato stuffed with shrimp, calamari, and baby Octopus topped with a Asagio cheese crust. Charles - Prometheus 16.5", Cassiopeia 19" TT

That is a great video - really shows that gorgeous KK off. And the brisket looks yummy too. Charles - Prometheus 16.5", Cassiopeia 19" TT

TY everyone - the shrimp was delicious. Never done a tomato marinade before - it won't be the last time. Charles - Prometheus 16.5", Cassiopeia 19" TT

I have a 19" TT and rotisserie. I use the rotisserie whenever I do whole chickens. Gyro rotisserie cooks are awesome too. I've done maybe 5 or 6 rotisserie cooks so far. I did replace my thumb screws with 5mm x 12mm Allen head bolts. Also if you want indirect with a drip pan you can get a small cookie sheet to sit on the lump handles. I also have a direct heat infrared diffuser. See my Gyro rotisserie improvement thread for those details. Charles - Prometheus 16.5", Cassiopeia 19" TT

My taste buds are not a big fan of chilli but it always looks really good to my eyes. Keep trying with the eggs you'll hit the magic number eventually. Charles - Prometheus 16.5", Cassiopeia 19" TT

The moose steak looks good but those cheesecakes are simply Droolicious. I'm still cussing at cheesecakes. Maybe I should just leave the baking to Mrs skreef. Charles - Prometheus 16.5", Cassiopeia 19" TT

That is probably the one and only snow fall (if you can even call it that) that we will get all winter - knock on wood. That's the way to do it DaveyR - no point in letting a little snow stop the Q. Charles - Prometheus 16.5", Cassiopeia 19" TT

Dremel w/ cutoff wheel and less than 20 minutes. There's not much those cutoff wheels can't go through (haven't found anything yet). Here it is sitting on Cassiopeia's main grate. You can see the tab in the bottom right corner that I had to cutoff of the top left corner. It's a close fit left to right but works. This makes me very, very happy. I now have the smaller square one for Prometheus and the bigger rectangular one for Cassiopeia. I do want to get some baking steel but will probably just wait on Dennis to complete those fancy KK ones. Nice thing about these griddles is they have a small lip around them so if you're searing something with a bit of grease it doesn't run down into the KK. Since this is fitting in a 19" I'm fairly confident it would fit in a 23" without modification. Charles - Prometheus 16.5", Cassiopeia 19" TT

I just had to snap this early morning picture of the Bistro's big Winter Storm. Not even enough to gather up a snowball to throw at my son - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

Sriracha sauce Charles - Prometheus 16.5", Cassiopeia 19" TT

I have a couple of Lodge griddles. The small square one fits perfectly in Prometheus (16.5") The larger one is 16 3/4" x 9 5/8". The only thing keeping it from fitting on my 19" main grate is the grate handles. Looking and measuring carefully the Lodge griddles have two opposing corner tabs. If I cut one of those corner tabs off it should fit on Cassiopeia's (19") main grate. Will make the mod tomorrow and post a picture. I have a steak cook for tomorrow or Sunday night that would work great on the large Lodge griddle if I can make it work. Charles - Prometheus 16.5", Cassiopeia 19" TT

One picture is worth a thousand words ............... Charles - Prometheus 16.5", Cassiopeia 19" TT

Looking good Rak. Charles - Prometheus 16.5", Cassiopeia 19" TT

Great looking fish cook. I love my CI griddle and use it a few times weekly. Charles - Prometheus 16.5", Cassiopeia 19" TT

I measured the canning rack. It's about 12 1/4" so it would not work in the Vision P. Sorry. Charles - Prometheus 16.5", Cassiopeia 19" TT

Up higher it would still work as a direct heat diffuser and still burn any fat that dripped down where there are no unlit coals BUT ....... And it's a big but ...... It's main purpose was to use it for rotisserie cooks. Not sure about the bigger KK's but in the 19" it would only work during rotisserie cooks if it's down sitting on lump basket. I suspect the same holds true on the bigger KK's. Charles - Prometheus 16.5", Cassiopeia 19" TT

Extremely cold nights can throw the calibration off. Charles - Prometheus 16.5", Cassiopeia 19" TT