ckreef

No - the rest of us want to know the answers too - please. Charles - Prometheus 16.5", Cassiopeia 19" TT

I hear what you are saying but the 4 of us are having a good time with it. You should have came along for the journey, another KK'er would have been awesome. Charles - Prometheus 16.5", Cassiopeia 19" TT

I have a feeling the voting would go a little different if we could all take a taste. Charles - Prometheus 16.5", Cassiopeia 19" TT

I appreciate the sympathy. I think I had the opposite problem with this meal. My last whole fish cook I considered a huge success and then this one where I figured I knew what I was doing. I didn't gripe too much at the dinner table because Mrs skreef and my son were enjoying their meal but dang it pissed me off. Charles - Prometheus 16.5", Cassiopeia 19" TT

TY Rak - it tasted good I just hate making technical errors especially ones that I know better not to do. Charles - Prometheus 16.5", Cassiopeia 19" TT

Last night was whole fish grilled direct on Cassiopeia served with rice Caserole and rosemary carrots cooked on Prometheus. Pictures first this time. The dinner tasted excellent. The sides were spot on and the fish was flakey and moist. But I did make three technical errors with the fish which makes the cook a failure in my mind but hey that's just me. 1) when prepping the fish I cut through the bones on one side of the spine from the inside. Stupid mistake and not sure what I was thinking. Didn't hurt anything but made the fish a bit harder to eat. 2) made 3 shallow slits on each side of the fish. When grilling direct it's best not to slit the skin as the slits makes it more difficult to flip without tearing up the skin. At least don't make so many, so big on this small of a fish. I should have known better. 3) using the upper grate I should have cooked direct at 500* not 400* like I did. In the past I've found that 500* is the magic number where your grates become truly non stick. This is extra important with delicate fish. Not following my own protocol - Bad Guru. Oh well better fish next time. Charles - Prometheus 16.5", Cassiopeia 19" TT

Take me, take me - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

Sounds like a good time was had. Charles - Prometheus 16.5", Cassiopeia 19" TT

I too am a griller 95% of the time. Generally I can get the KK up to temp in the time it takes me to prep dinner but I can see how a gasser would be easier for quick after work cooks. Charles - Prometheus 16.5", Cassiopeia 19" TT

Yea I know and it's for the awesome knife prize - eeeekkk, what was I thinking? - LOL Nah I like tinyfish, it's all good. But note I did have this discussion on the KK forum and not on Guru. In past challenges there have been some entries that were good cooks but didn't do so well, I believe because they had really bad plating and a really bad picture so they weren't as pleasing to the eye as they could have been. It should be all about the cook but reality says the picture does make a difference. Charles - Prometheus 16.5", Cassiopeia 19" TT

Yes the green is generally more pleasing to the eye but doesn't contrast right with beans IMO. A white bowl with the beans, the white sour cream (?) and the green leaf would have popped out at you especially the green leaf with a white bowl background. Just like I try never to put orange shrimp on a red plate because they blend in and give no contrast. Same concept as putting something crunchy on something creamy - contrasting textures to the palate. When serving the family anything works. For the challenge cooks some voters may never look at the cook thread so you have to make the best of the picture. Many times I went back the next day and looked at my picture and realize what I screwed up from a picture stand point. Charles - Prometheus 16.5", Cassiopeia 19" TT

How about Canada to Canada shipping? I might be able to get it into Canada for a reasonable cost I just don't know about the final leg. Charles - Prometheus 16.5", Cassiopeia 19" TT

I actually think a lot about plates and bowls, my biggest problem is I need to go buy a bunch of different ones so I have them to match with the food being presented. Charles - Prometheus 16.5", Cassiopeia 19" TT

Depends on who's reading - LOL - yes it's wrong - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT

There is one true dual fire KK on this forum. Maybe the owner will chime in. I don't think he ever posted cooking pictures with it. Not even sure what sub forum he posted it in but it's out there. Charles - Prometheus 16.5", Cassiopeia 19" TT

I have a plan for next summer to hook you Canadians up. We'll see how many batches I can make and how I can reasonably ship it all. Charles - Prometheus 16.5", Cassiopeia 19" TT

Everything looks really good. My opinion on that veggie dish (not that I really want you to win - LOL) but the bowl is a little too green and doesn't give enough contrast to really make the dish pop. IMHO - but go ahead and enter it - LOL The DO picture has better contrast. Charles - Prometheus 16.5", Cassiopeia 19" TT

I made a cardboard cutout so I could get the fit where I wanted. Hind sight is 20/20, I might cut a little more off then it would also fit Prometheus Charles - Prometheus 16.5", Cassiopeia 19" TT

LOL - I suppose I did miss that .......... Charles - Prometheus 16.5", Cassiopeia 19" TT

Give it a try. Would love to see your results. It really needed another week or so but I so wanted a decent steak last night after working a 13 hour Saturday. Charles - Prometheus 16.5", Cassiopeia 19" TT

With 2 Springs you're only going to need a finger to close it anyway. Charles - Prometheus 16.5", Cassiopeia 19" TT

You can even put it back in the freezer for an hour before cooking. That will allow even more smoke and help to keep the md rare from edge to edge. I'm starting to use the freezer for an hour method for my BBQ meats. Charles - Prometheus 16.5", Cassiopeia 19" TT

Droolicious breakfast for sure. But .......... I really think you needed some Grilled Peach Reef Jam instead of the strawberry or whatever it was - just sayin to bring a bit more of the KK summer into the meal. Charles - Prometheus 16.5", Cassiopeia 19" TT

Very nice potatoes. Mrs skreef would love them as she really likes salt crusted potatoes. Charles - Prometheus 16.5", Cassiopeia 19" TT

All good Rak - the buttons don't work the same on the KK forum as they do on Guru. Looking forward to her next creation. You know I'll give it a try. Charles - Prometheus 16.5", Cassiopeia 19" TT