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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


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Everything posted by Paul

  1. Looking for Grate Advice

    I also use the grill floss pre and post cook. Pre-cook after heat soaking and grill floss I wipe the grates with a rolled-up and tied burlap sack. Works great.
  2. Everyday Misc Cooking Photos w/ details

    Thanks!! I forgot what they called it. It was delicious. Even the wife said, "this is worth buying again!"
  3. Everyday Misc Cooking Photos w/ details

    I've always ate my beef rare say 115 to 120 IT. When asked how would you like your steak I reply with so rare it's on the endangered species list!
  4. Everyday Misc Cooking Photos w/ details

    I should mention that in the SV coming up to temp pic I didn't cook my steak to 140. It was dropped down to 112 and a nice rare steak was served.
  5. Everyday Misc Cooking Photos w/ details

    So I went to the Sonoma County Meat Company and picked up a few goodies. A bacon wrapped pork loin No cooked pics but, believe me it was delicious. A couple rib steaks I got a Anova Sous Vide so I had to try it. Coming up to temp. Steak with garlic and butter And served with some broccoli I also had some baby back ribs that needed to be cooked and I thought I might as well through a pork butt on with them. Here's Bob smoking away About 4 hours in Ribs are done. Another 4 - 5 hours for the butt No plated or pulled pics. It made for excellent night shift meals!!
  6. Everyday Misc Cooking Photos w/ details

    Good looking meal there.
  7. New 21" Supreme

    Welcome! You're going to love your KK.
  8. Future KK Owner

    Perfect! couldn't ask for anything better.
  9. Wing party!

    Only one thing better than uncooked meat...meat cooked perfectly!
  10. BB32 Coming to Alabama

    Congrats. You'll going to love it. Did you get the one that was on Project Smoke?
  11. Thick Pork Chop Dinner

    Very nice!
  12. And here all these years I thought it was, "You can lead a horse to water, but don't push it in...because nothing smells as bad as a wet horse!!
  13. 45 day dry aged Ribeye

    That is a great looking meal. I love steak, mushrooms, and asparagus!!
  14. Baked Stuffed Schrimp

    I could tell he wasn't a ships Captain...no bird and peg leg.

    Very nice. Can't wait to see it in action!
  16. Baked Stuffed Schrimp

    Keep on using those King Kooker (KK...coincidence?) seasonings. They're good stuff!!
  17. Did you show them your KK? Do you bring them some of your cooking?
  18. When is spring coming? Rib Cap :)

    Love rib cap!! Nicely done.

    Welcome. You're going to love your KK. You made a wise decision.
  20. First brisket on a Komodo

    Looks good too me. Nicely done.
  21. KK Cooks Japanese

    Very nice.
  22. Brisket epiphany

    Crazy Americans?!!! I think you're fitting right in. Hey tekobo how come there's no plated pics? Oh wait, I know...you went all caveman and ate it standing up - off the cutting board - with your bare hands!! I bet you used the dish towel as a napkin also...right?!!
  23. Salmon 3 ways

    The smoked fish rub in your last picture...my Son-in-Law owns King Kooker. His parents started the company in their backyard 30 years ago. I highly recommend their deep fryers, other cooking equipment, and seasonings.
  24. Would like to be a new owner

    And here I thought the only ones who purchased a KK with seeing one first were the ones who purchased their second or third KK. Bought mine sight unseen. No regrets so far.
  25. Spicy Thighs

    I have drank lots of Moose Drool. I prefer Sierra Nevada Pale Ale...but Moose Drool is good.