MacKenzie Posted July 21, 2016 Report Share Posted July 21, 2016 Chicken thighs for dinner tonight. Ready to come off the grill. Plated with a salad from the salad bar. Nice and moist as usual from the KK. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 22, 2016 Report Share Posted July 22, 2016 Looks delish. Do you put the veggies on at the same time? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2016 Author Report Share Posted July 22, 2016 Thanks, Steve. The potatoes were previously sous vide. I try to keep a stash in the fridge. It makes for quick dinners. The carrots were garden fresh and I did cook them before putting them on the grill. I was hoping just to give them a bit of a char. I should have put them on when the chicken went on but I waited about 15 mins. Next time.:) Quote Link to comment Share on other sites More sharing options...
Stile88 Posted July 22, 2016 Report Share Posted July 22, 2016 Now thats a meal looks delish mac beatiful cook Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2016 Author Report Share Posted July 22, 2016 Thanks, Stile88. It was tasty.:) Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 22, 2016 Report Share Posted July 22, 2016 Lovely meal MacKenzie is that radish I see yum Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2016 Author Report Share Posted July 22, 2016 (edited) Thanks, Aussie, that radish was just fresh out of the salad bar. Front left corner behind the lettuce in the pix.:) Edited July 22, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 22, 2016 Report Share Posted July 22, 2016 @MacKenzie - that's a stunning money shot! Are you sure you didn't have a career as a food stylist? And the rest of the cook looks absolutely beautiful. Kudos on a wonderful cook! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2016 Author Report Share Posted July 22, 2016 Thanks, CC, you are too kind, but don't stop. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 23, 2016 Report Share Posted July 23, 2016 Looks delicious... and I spotted the heart shaped radish, nice touch. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 23, 2016 Report Share Posted July 23, 2016 More gorgeous pics of your great food, MacKenzie! Ken's right, you should be a food stylist. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 24, 2016 Report Share Posted July 24, 2016 15 hours ago, tony b said: More gorgeous pics of your great food, MacKenzie! Ken's right, you should be a food stylist. I have to agree 110%. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 24, 2016 Author Report Share Posted July 24, 2016 Thanks, CC, you are too kind, but don't stop. Thanks, everyone, your encouragement is appreciated. 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted July 24, 2016 Report Share Posted July 24, 2016 great looking cook Mac! I would kill to hook up and cook with you just once! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 24, 2016 Author Report Share Posted July 24, 2016 Thanks, bosco, wouldn't that be a fun cook.:) Quote Link to comment Share on other sites More sharing options...
tony b Posted July 25, 2016 Report Share Posted July 25, 2016 I wish that there was a way for all of us to converge and have a KK cookout marathon somewhere. It would be EPIC! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 25, 2016 Author Report Share Posted July 25, 2016 Epic Indeed. Quote Link to comment Share on other sites More sharing options...
Shuley Posted July 25, 2016 Report Share Posted July 25, 2016 That is an awesome plate of food. What is the sauce on the side? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 25, 2016 Author Report Share Posted July 25, 2016 Shuley, that sauce on the side is Kraft Catalina Salad dressing. I don't know why but I love that stuff, always have. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 25, 2016 Report Share Posted July 25, 2016 Catalina dressing my favorite also. I put on bread just for the taste lol Quote Link to comment Share on other sites More sharing options...
