mk1 Posted December 12, 2016 Report Share Posted December 12, 2016 (edited) 50 day dry aged prime rib. 10 pounds 5 bones, cooked with a quick sear in the oven the smoked at 250 for 3.5 hours Edited December 12, 2016 by mk1 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 12, 2016 Report Share Posted December 12, 2016 Gorgeous Prime Rib, the flavour must have been awesome. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 12, 2016 Report Share Posted December 12, 2016 Fantastic - really great color. Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 12, 2016 Report Share Posted December 12, 2016 That looks amazing. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 12, 2016 Report Share Posted December 12, 2016 I'm salivating that looks great! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 12, 2016 Report Share Posted December 12, 2016 Dayumn.. Nailed that.. The best ever.. Zero tan or grey outside area.. That baby is pink from crust to crust! Killer cook.. don't get any better than that prime wise.. 1 Quote Link to comment Share on other sites More sharing options...
churchi Posted December 12, 2016 Report Share Posted December 12, 2016 You nailed it mate!! Well done. Quote Link to comment Share on other sites More sharing options...
skreef Posted December 13, 2016 Report Share Posted December 13, 2016 Great looking prime. Great job Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 13, 2016 Report Share Posted December 13, 2016 That looks fantastic Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 13, 2016 Report Share Posted December 13, 2016 Spectacular!! That is what I cook on Christmas day. Hard to beat a dry aged Prime prime rib. I just ordered mine last week at the butcher. I was going to cook it on the rotisserie and I still may maybe just reverse sear it. If it turns out half as good as yours it will be a success. Quote Link to comment Share on other sites More sharing options...
