Techniques

339 topics in this forum

1. Hot Smoked Swordfish

   By Loquitur, September 1, 2012
   • 5 replies
   • 2.4k views
   • 
   • Loquitur
   • September 3, 2012

2. Rubs

   By EGGARY, October 1, 2012
   • 5 replies
   • 2.2k views
   • 
   • DennisLinkletter
   • October 2, 2012

3. Peach wood chunks

   By EGGARY, November 19, 2012
   • 5 replies
   • 2.2k views
   • 
   • tony b
   • November 19, 2012

4. What foods do you direct grill on the main grate and the lower grate?

   By wilburpan, October 15, 2014
   • 5 replies
   • 1.8k views
   • 
   • normstar
   • October 17, 2014

5. Easiest and fastest way to light coconut charcoal.

   By Elaine, August 23, 2015   

   • Lighting my KK
   • 5 replies
   • 3.6k views
   • 
   • CeramicChef
   • August 24, 2015

6. Keeping BBQ Warm

   By EGGARY, July 4, 2016
   • 5 replies
   • 4.8k views
   • 
   • tony b
   • July 5, 2016

7. Steak reverse sear.

   By Herbie J - Alabama, January 6, 2020
   • 5 replies
   • 2.7k views
   • 
   • Tyrus
   • January 7, 2020

8. kamodo jr. Heat deflector

   By French maid, October 6, 2021
   • 5 replies
   • 3.9k views
   • 
   • Syzygies
   • October 8, 2021

9. Brine for Beef?

   By Bobkat, September 12, 2007
   • 4 replies
   • 1.4k views
   • 
   • U2PLT
   • September 13, 2007

10. Where do you clip your guru temp probe?

    By JoeNY, November 9, 2007
    • 4 replies
    • 1.2k views
    • 
    • PaulR
    • November 10, 2007

11. Rib Placement

    By LarryR, September 14, 2008
    • 4 replies
    • 1.9k views
    • 
    • ToastedMorsel
    • January 5, 2009

12. Butts on a Ceramic, a little diferent . . .

    By LarryR, September 22, 2008
    • 4 replies
    • 1.3k views
    • 
    • Naldo
    • September 23, 2008

13. Wok on KK

    By Loquitur, May 22, 2010
    • 4 replies
    • 1.4k views
    • 
    • bryan
    • May 31, 2010

14. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.6k views
    • 
    • primeats
    • February 21, 2011

15. Trying High Heat Brisket For First Time (pics)

    By C-West, June 19, 2011
    • 4 replies
    • 1.5k views
    • 
    • C-West
    • June 20, 2011

16. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 1.7k views
    • 
    • Syzygies
    • April 9, 2012

17. Chipotles

    By Dugger, April 16, 2012
    • 4 replies
    • 2.1k views
    • 
    • Loquitur
    • April 18, 2012

18. Indirect with the Drip Pan

    By EGGARY, December 15, 2012
    • 4 replies
    • 2.1k views
    • 
    • EGGARY
    • December 16, 2012

19. Best practice for hitting midrange temperatures?

    By wilburpan, November 10, 2014
    • 4 replies
    • 1.9k views
    • 
    • DennisLinkletter
    • November 11, 2014

20. Leg of Lamb

    By EGGARY, March 15, 2015
    • 4 replies
    • 1.7k views
    • 
    • EGGARY
    • March 16, 2015

21. Peeling Cookout Potatoes

    By bryan, April 3, 2015
    • 4 replies
    • 1.6k views
    • 
    • bryan
    • April 4, 2015

22. Adding smoke

    By tquando, April 29, 2015
    • 4 replies
    • 2k views
    • 
    • tony b
    • April 29, 2015

23. Injection vs Marinade

    By tony b, May 11, 2015
    • 4 replies
    • 3.1k views
    • 
    • tony b
    • May 21, 2015

24. Bacon Paste

    By tony b, June 16, 2015
    • 4 replies
    • 1.8k views
    • 
    • tony b
    • June 17, 2015

25. Must read

    By bryan, November 16, 2015
    • 4 replies
    • 1.8k views
    • 
    • tony b
    • November 17, 2015