Techniques

339 topics in this forum

1. How low can ya go???

   By Saucier, February 15, 2008
   • 14 replies
   • 2.2k views
   • 
   • Saucier
   • February 26, 2008

2. How long should I cook an 9 pound butt?

   By JoeNY, November 3, 2007
   • 13 replies
   • 2k views
   • 
   • gadgetgeek
   • February 5, 2008

3. Cooler Heads?

   By Bobkat, January 21, 2008
   • 0 replies
   • 983 views
   • 
   • Bobkat
   • January 21, 2008

4. Instant roux!

   By Porkchop, November 27, 2007
   • 5 replies
   • 1.6k views
   • 
   • trish
   • November 28, 2007

5. Where do you clip your guru temp probe?

   By JoeNY, November 9, 2007
   • 4 replies
   • 1.1k views
   • 
   • PaulR
   • November 10, 2007

6. Almost Turkey Time - So What Temp?

   By Bobkat, November 7, 2007
   • 19 replies
   • 3.1k views
   • 
   • Saucier
   • November 9, 2007

7. Frozen meat

   By PaulR, June 26, 2007
   • 6 replies
   • 2.1k views
   • 
   • primeats
   • November 9, 2007

8. Applying rubs with no mess!

   By Saucier, October 26, 2007
   • 1 reply
   • 1k views
   • 
   • dub
   • October 27, 2007

9. High Temp Trouble 1 2

   By Bobkat, September 17, 2007
   • 20 replies
   • 3.7k views
   • 
   • Sanny
   • October 26, 2007

10. Pot Roast

    By Firemonkey, October 15, 2007
    • 2 replies
    • 952 views
    • 
    • Firemonkey
    • October 15, 2007

11. Searing steaks 1 2

    By tlinder, September 24, 2006
    • 27 replies
    • 5.5k views
    • 
    • Amphoran
    • October 14, 2007

12. Pork butt

    By steve, October 9, 2007
    • 9 replies
    • 1.9k views
    • 
    • Porkchop
    • October 10, 2007

13. Sourcing my own smoking wood

    By acrosteve, September 18, 2007
    • 12 replies
    • 2.1k views
    • 
    • Curly
    • October 9, 2007

14. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 1.5k views
    • 
    • ThreeDJ16
    • October 4, 2007

15. Crispy skin

    By JaLink, September 19, 2007
    • 6 replies
    • 3.2k views
    • 
    • JaLink
    • September 21, 2007

16. Tandoori

    By Bobkat, September 13, 2007
    • 1 reply
    • 1.1k views
    • 
    • tlinder
    • September 13, 2007

17. Brine for Beef?

    By Bobkat, September 12, 2007
    • 4 replies
    • 1.3k views
    • 
    • U2PLT
    • September 13, 2007

18. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 2k views
    • 
    • dub
    • September 7, 2007

19. How long to cure meat?

    By cruzmisl, August 31, 2007
    • 1 reply
    • 1k views
    • 
    • ThreeDJ16
    • September 1, 2007

20. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.6k views
    • 
    • Firemonkey
    • August 2, 2007

21. Pie

    By steve, July 24, 2007
    • 7 replies
    • 1.7k views
    • 
    • Sanny
    • July 26, 2007

22. Spares done direct?

    By Porkchop, August 3, 2006
    • 3 replies
    • 1.4k views
    • 
    • Krusty K
    • July 24, 2007

23. Biscuits

    By Sanny, June 10, 2007
    • 0 replies
    • 946 views
    • 
    • Sanny
    • June 10, 2007

24. Basting a brisket or chuck roll?

    By hOTSAUCE, June 7, 2007
    • 6 replies
    • 1.7k views
    • 
    • ThreeDJ16
    • June 9, 2007

25. chicken a la KK

    By hOTSAUCE, April 5, 2007
    • 7 replies
    • 1.9k views
    • 
    • Firemonkey
    • April 6, 2007