Techniques

338 topics in this forum

1. My Steak Technique

   By LarryR, August 1, 2011
   • 8 replies
   • 1.8k views
   • 
   • bri134
   • September 23, 2011

2. Bison (buffalo) grilling tips

   By Saison, July 22, 2011
   • 2 replies
   • 1.1k views
   • 
   • primeats
   • July 23, 2011

3. Holding low temps

   By Pyrophoria, July 1, 2011
   • 6 replies
   • 1.6k views
   • 
   • Paswesley
   • July 2, 2011

4. Trying High Heat Brisket For First Time (pics)

   By C-West, June 19, 2011
   • 4 replies
   • 1.3k views
   • 
   • C-West
   • June 20, 2011

5. Best Smoking Methods With KK?

   By C-West, June 14, 2011
   • 15 replies
   • 2.3k views
   • 
   • mguerra
   • June 21, 2011

6. Pork Butt in the crock pot

   By mguerra, June 6, 2011
   • 2 replies
   • 1.1k views
   • 
   • mguerra
   • June 27, 2011

7. Fully Open Top Damper Cooking Method (experiental) 1 2

   By mguerra, June 2, 2011
   • 38 replies
   • 6k views
   • 
   • mguerra
   • October 18, 2011

8. Fresh Ham for Easter

   By smokeylips, April 19, 2011
   • 1 reply
   • 1k views
   • 
   • primeats
   • April 20, 2011

9. How To help.. Chuck Tenders?

   By DennisLinkletter, March 4, 2011
   • 10 replies
   • 2.8k views
   • 
   • bryan
   • March 5, 2011

10. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.4k views
    • 
    • primeats
    • February 21, 2011

11. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.4k views
    • 
    • ZooBeeQ
    • September 14, 2014

12. How long are your butts taking? 1 2

    By LarryR, January 24, 2011
    • 26 replies
    • 4.4k views
    • 
    • 5698k
    • September 30, 2012

13. Got my KK - ready to cook - questions

    By texman, November 24, 2010
    • 10 replies
    • 1.8k views
    • 
    • slu
    • December 5, 2010

14. Spatchcocked Turkey

    By Syzygies, November 6, 2010
    • 5 replies
    • 3k views
    • 
    • Syzygies
    • November 16, 2010

15. Brisket Questions

    By jacksyee, October 22, 2010
    • 1 reply
    • 1.3k views
    • 
    • Syzygies
    • October 22, 2010

16. Komodo-Kamado Another 1st 1 2

    By bryan, September 15, 2010
    • 26 replies
    • 5.5k views
    • 
    • bryan
    • October 21, 2010

17. My ribs are a little dry

    By jacksyee, September 10, 2010
    • 6 replies
    • 1.6k views
    • 
    • jacksyee
    • September 26, 2010

18. Low Temp Slowwwwwww Eye Round 1 2

    By bryan, September 6, 2010
    • 30 replies
    • 4.4k views
    • 
    • slu
    • September 18, 2010

19. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 4.6k views
    • 
    • Syzygies
    • September 10, 2010

20. Best wood for Standing Rib ??

    By rorkin, August 30, 2010
    • 6 replies
    • 1.5k views
    • 
    • LarryR
    • August 31, 2010

21. charcoal question

    By kerry_sf, August 29, 2010
    • 7 replies
    • 1.5k views
    • 
    • kerry_sf
    • August 30, 2010

22. coal vs. charcoal and high heat

    By rscohen, August 23, 2010
    • 5 replies
    • 1.6k views
    • 
    • Conodo12
    • August 25, 2010

23. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 990 views
    • 
    • Conodo12
    • August 23, 2010

24. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.3k views
    • 
    • LarryR
    • August 1, 2010

25. Another use for the Komodo rib rack

    By Syzygies, July 31, 2010
    • 5 replies
    • 2.1k views
    • 
    • Fetzervalve
    • August 29, 2010