KK Cooking

2,731 topics in this forum

1. First cut chuck ("rib eye") = best burgers ever

   By Syzygies, February 12, 2011
   • 1 reply
   • 988 views
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   • mguerra
   • February 12, 2011

2. More Baby Backs

   By Firemonkey, April 6, 2011
   • 1 reply
   • 903 views
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   • DennisLinkletter
   • April 6, 2011

3. Beef Ribs: Slow Cook not always necessary

   By MadMedik, May 26, 2011
   • 1 reply
   • 934 views
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   • Firemonkey
   • June 1, 2011

4. Newbie to the Stoker Temperature regulator...it is Great!

   By MadMedik, June 6, 2011
   • 1 reply
   • 861 views
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   • mguerra
   • June 6, 2011

5. The first ABTs of 2011

   By slu, August 6, 2011
   • 1 reply
   • 890 views
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   • slu
   • August 6, 2011

6. Pizza Night

   By LarryR, August 28, 2011
   • 1 reply
   • 875 views
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   • teddysurf
   • August 28, 2011

7. Pic of my Butt

   By mk1, November 20, 2011
   • 1 reply
   • 863 views
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   • DennisLinkletter
   • November 21, 2011

8. Slow Food - Butt

   By mcsmoke, February 15, 2012
   • 1 reply
   • 2k views
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   • Tribeless
   • February 15, 2012

9. My New Rib Rack and Cook for Work

   By MadMedik, May 5, 2012
   • 1 reply
   • 1k views
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   • EGGARY
   • May 5, 2012

10. How hot is High, Medium, or Low on your gauge??

    By MadMedik, May 22, 2012
    • 1 reply
    • 1.2k views
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    • TheNakedWhiz
    • May 22, 2012

11. Smoked Salmon

    By lee grabowski, November 12, 2011
    • 1 reply
    • 929 views
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    • EGGARY
    • August 27, 2012

12. too hot to cook

    By qundoy, August 10, 2011
    • 1 reply
    • 1.1k views
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    • Elsie84
    • September 6, 2012

13. Pork Crown Roast w/ spicy sausage stuffing

    By Tucker, December 17, 2012
    • 1 reply
    • 1.1k views
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    • Cookie
    • December 20, 2012

14. Christmas Turkey

    By Eric Moe, December 26, 2012
    • 1 reply
    • 1.1k views
    • 
    • Saison
    • December 26, 2012

15. My second cook on my Bronze Beauty

    By Smokydave, January 1, 2013
    • 1 reply
    • 789 views
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    • mk1
    • January 2, 2013

16. First cook with Modified Sear Basket

    By Eric Moe, January 3, 2013
    • 1 reply
    • 922 views
    • 
    • Ducaticraig
    • January 3, 2013

17. Pumpkin & Corn Bread

    By Ducaticraig, January 15, 2013
    • 1 reply
    • 855 views
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    • Ducaticraig
    • January 15, 2013

18. Pork butt

    By ifly61ce, March 17, 2013
    • 1 reply
    • 1.1k views
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    • lobsterbake
    • March 18, 2013

19. So beefy

    By Smokydave, March 30, 2013
    • 1 reply
    • 1.1k views
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    • EGGARY
    • March 30, 2013

20. Tri tip and tri tip sandwhich

    By MadMedik, April 2, 2013
    • 1 reply
    • 986 views
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    • mguerra
    • April 2, 2013

21. Memorial Day Baby Backs

    By bobvoeh, May 27, 2013
    • 1 reply
    • 1.1k views
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    • EGGARY
    • May 27, 2013

22. Lamb AND pork for Memorial Day

    By mk1, May 27, 2013
    • 1 reply
    • 878 views
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    • mguerra
    • May 28, 2013

23. Rib Eye steaks, 2 inch thick

    By MadMedik, July 7, 2013
    • 1 reply
    • 1k views
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    • normstar
    • July 7, 2013

24. More meat more cook time??

    By ZooBeeQ, October 12, 2013
    • 1 reply
    • 1.3k views
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    • DennisLinkletter
    • October 13, 2013

25. 50oz Porterhouse

    By normstar, January 17, 2014
    • 1 reply
    • 1.3k views
    • 
    • rwalters
    • January 17, 2014