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But wait ..... there's more. Operators are standing by. I got up early to rinse them and noticed that when I sprayed the PBW grates the black stuff just peeled off. No scrubbing nothing. The Dawn is clean but darker. For some reason the grates are not clear of the black gunk like with the PBW. Check out a side by side comparison of the two. I guess I take back what I said earlier. I was a bit premature in my conclusions. see for yourself and determine how you would prefer your grates to look after cleaning.

We need a meet up again soon. @Stile88 you are in for the next meet up with the KK crew. @Jon B. I scrubbed them after but they still didn't get to the PBW level. @ckreef I am soaking the darker ones right now in oxyclean free as we speak. I will let you know what happens. I am hoping this is a winner but think that PBW will prevail victorious.

Hey all, Hereby I'm sharing a healthy and delicious salad which I had tried last week. Recipe Ingredients Fresh Spinach-1 large bunch Strawberries-1 cup (sliced) Slivered almonds-1/2 cup (toasted) Dressing Honey-2 tbsp Poppy seeds-1 tbsp Worcestershire sauce-1/4 tsp Paprika-1/4 tsp Unrefined Olive oil-1/2 cup Apple cider vinegar- 1/4 cup Method In a salad bowl, combine spinach, strawberries, and almonds. Combine dressing in blender or whisk together. Pour dressing over salad, toss and serve. Source: http://www.erinmillshealth.com/blog/health-tips/easy-healthy-recipes-mississauga-naturopaths/

Adding to the pressure cooker egg theme- been doing semi soft/hard boiled eggs in the pressure cooker. 1C water cooker at level 1 for 5 mins. Release steam and run cold water over the egg to stop the cooking and making it possible to handle the egg. The shell almost always has a small crack but no escaping egg. This is what I get, it really is a beautiful egg.

Yeah buddy that dawn is something else. The water is clear and the grates wipe away clean. No chemicals just soap. Hot water and soap is going to be my go to. Indo have the oxy clean now so I may mix like others said until it is gone. That is great news for me as it will be a fraction of the cost for cleaning. I now endorse JonBs recommendation whole heartedly

Turned out great. Chicken done perfectly. I preferred the jerk seasoning over the lemon pepper, but I tend to go for spicy. Only issue was the roti basket unscrewing. I used loctite on the threads, but I only gave it 6 hours or so to set before putting it on the grill. Next time I will put the loctite on and give it 24 hours. Overall, a success.

Fresh rosemary, Italian parsley, fresh garlic, ground coriander, zest from 1 orange, s&p processed (food processor or mortar & pestle) to a very course mixture; all held together with EVO into a loose paste. I like to wash and dry the racks then smear the herb blend over both sides then onto a rack over a sheet pan in the refrigerator for at least 1/2 day before putting in the KK (325-325º) for 2-3 hours depending on the animal they were harvested from ;). Leftovers tonight with a Blackberry & Ginger BBQ sauce smear

A customer in Jakarta had some Komodo Kamado T shirts made up.. Love it!

We often do fruit in salads. A bit of feta cheese goes well to offset the sweet fruit.

Tasty rub and would go great with chicken.

The dressing sounds interesting with the worcestershire sauce.

Cheers love my salads. Now that the warmer weather has decided to kick in mind you they are prdecting rain at the end of the week been a drawn out winter here in Perth. Will give this a try for sure. Might have to post some of Dees creations Sent from my SM-P600 using Tapatalk

Going to try this. I really like the non traditional BBQ cooks.

Wow that looks tasty. Sent from my LG-D855 using Tapatalk

Cinematic Ribs!!! Sent from my iPhone using Tapatalk Pro

Interesting way to rub ribs - I like it. Next time you do them like that we want to see finished pictures - pls.

Loved the vid. Ribs look excellent.

Love red snapper. Liking that fish rack/holder, too!

Just ordered it - WTH!

Gorgeous, gorgeous cook.

Not really worth its own thread so I thought I'd just share the results of my lamb shoulder experiment. It was a bit more than the shoulder including a couple of ribs in there too: Prepped a bed of spuds and onions Scored the meat and rubbed with rice wine and soy mix before adding the dry rub of cumin, chilli powder, garlic, ginger, sichuan pepper corns, coriander seeds and pepper. 3 and a half hours started at 375F for about an hour and then let it settle at 325F for the remainder. Came out pretty good: Potatoes and onions were stand out! Sent from my SM-G935F using Tapatalk

Aussie, that is a wonderful cook and it looks so bright and colourful.:)

Really great looking fish cook. Crispy fish skin is the best. I too like the fish holder.

Yea nice fish holder and the cook looks so delicious yum yum

Everyone is laughing but the chicken.