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Showing content with the highest reputation on 12/02/2016 in all areas

  1. I tell my children as much as possible that happiness is a state of mind.. it's only a decision. Sounds simplistic.. takes discipline to believe it and live it.
    2 points
  2. Woo, hoo! Amazon has it and it's Prime, too! https://smile.amazon.com/Whistle-Recipes-Fried-Tomato-Batter/dp/B00E18PQDS
    2 points
  3. Got a nice surprise from Charles and Susan today can't wait to try fried green tomatoes. I personally have never heard of them and if the shop tried to sell me a green tomato I would say I need it for my salad today not next week loland a special Chrissy present which I will open on Christmas day Everything looks tasty Cheers Charles and Susan. Ps lookout for your postie Sent from my SM-P600 using Tapatalk
    1 point
  4. 42" Teak Lid Removal Handles. It's big, it's heavy how ya going to lift that lid?
    1 point
  5. But, if you buy the 6-pack, they are only $3.77 each. https://www.amazon.com/Whistlestop-Fried-Tomato-Batter-9-Ounce/dp/B00473UPN8 I won't jump into the deep end of the pool until I try it first.
    1 point
  6. So, I got the dome off and ready to move. I will lower it onto a piano dolly with appropriate padding and support, strap it to the dolly and then take it down the ramp to its final home. If all goes well today we will have a burn-in beverage to celebrate!
    1 point
  7. There's bronze, then there's everything else. Sent from my iPad using Tapatalk
    1 point
  8. Rip off ckreef gets them for $3.99. Lol Sent from my SM-P600 using Tapatalk
    1 point
  9. That is for sure! The dome is pretty slippery. One of the other things that crossed my mind was that I have piano dolly's so if I screw the correct size chunk of plywood to it, then pad it, I can lower the dome onto it. Then strap it to the dolly and roll it down the stairs/ramp to a location where the two big guys can pick it up and set it in place. Thats the plan so far and this afternoon we will see if Murphy got invited to the party Thanks for your input on this, I am a firm believer in the idea that no information is bad information; it is the basis for creative thought. Cheers, Stephen
    1 point
  10. Thanks for all the great comments guys. Reading on here for the last few weeks meant I was ready to go immediately. Gave me the confidence to get stuck in straightaway.
    1 point
  11. That seems like a better idea. You could run 2x4's through the straps for the actual walking of dome. Would definitely want the smaller straps to make sure that larger straps don't slip.
    1 point
  12. Those are some meaty chops. Jackjumper puts out some great food!! Since I don't go on that site any more I miss seeing his cooks.
    1 point
  13. Just my opinion but that motor is over kill. The smaller motor works perfect and a lot of us have it with no problems what so ever. If your food is balanced correctly it doesn't take much more to spin it.
    1 point
  14. Congrats on your delivery!
    1 point
  15. Here is another idea, which I am inclined to go with, especially with foam between the straps and the lid. I can hold the big straps in place with smaller straps side to side so they will not slip off the dome. This way I can easily roll the bottom off the pallet and then down that flight of stairs and deal with the lid once the base is in place. Thoughts?
    1 point
  16. I'd be a happy camper with the pixs and the dinner.:)
    1 point
  17. 5 people, a big heavy fragile object and then move it easily somewhere to set it down. Got it. I have a plan that if it works will save fingers, backs and nerves. I will photo the process I am motivated because I really don't want to have to muscle (ha, those went years ago) the base w/lid on it.
    1 point
  18. Setting the rotisserie up is less than one minute. Cleaning the basket is another story.
    1 point
  19. Last night I was trying out a few different food photography ideas. Some worked, some did not, but either way a decent test. Dinner was vegetable less stir fry - oops we thought we had stir fry veggies in the freezer. We did not and it was getting late so I wasn't going out to the store. A couple of different angles.
    1 point
  20. I recently spoke to someone who I believe will buy your grill
    1 point
  21. Looks tasty. I will add they butcher meat a little different in Australia then in America.
    1 point
  22. I really like that.. As corny as it sounds I actually start my day by taking 2 minutes to take inventory for all I have to be thankful for. I immediately realize how much I have and how fortunate I am. Everything from family, our health, my business, my lifestyle, my possessions etc. This helps offset how the world tries to brainwash us into believing we need more and more and what we have is not enough and we will be happier with all these things.. sadly if happiness is tied to having things it will be elusive and we will never have enough. I truly believe I could stop today and live happily with much less than I have now.. but I would not be drinking kick ass espresso like I will be later this month!
    1 point
  23. Great pics of the eagle down here everything wants to kill you lol. We have the notorious magpie during breeding season the males will swoop on you and give you a nasty peck on the head lol they are persistent buggers also Sent from my SM-P600 using Tapatalk
    1 point
  24. I'm in! Talked to Dennis today and thanks to all of your input 32 is for me. Officially on order. John
    1 point
  25. Not this year so far, but there is a little time left. Here is another shot of an osprey, I think, in a power dive, came up with a meal!
    1 point
  26. Well, after weeks of waiting, my grill is in the port awaiting release. Hoping to get it delivered either tomorrow or Friday. Will post plenty of pics. Can't wait.
    1 point
  27. Wow - fantastic cook. Really interesting how everything gets stacked. I need to try this one day. I don't usually subscribe to threads but I'm going to subscribe to this one.
    1 point
  28. Dahhaamm! Besides a killer cook, even I don't have that much beer in my 2 fridges. Second the decision to let the Belgians sleep.
    1 point
  29. That looks amazing, all those flavours nicley done. Good to see you won't run out of beer anytime soon lol Sent from my SM-P600 using Tapatalk
    1 point
  30. Thanks for the clarification. I may have to try this technique. Your results look stellar.
    1 point
  31. Wow! That IS incredible. This I've got to try!
    1 point
  32. That looks fabulous Sent from my iPhone using Tapatalk
    1 point
  33. 1 point
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