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Cherry glazed pork chops featuring Orondo Ruby Reef Jam and fresh cracked Tasmanian Pepper Berries. The purple crack berries gave the cherry glaze a nice purple hue.

Did grilled chicken and cowboy beans with fresh ground sirloin, bacon and onions turned out really good. Sent from my SAMSUNG-SM-G935A using Tapatalk

The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package. All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour. Then added the fish. Plated.

I thought I knew you ckreef I thought you were a culinary adventurer one that could admire the rich fulness of vegemite but no you have shattered that image lol .enough dribble it's taking its time but I got another goodie to add to your box . Outback Kamado Bar and Grill

Me too.. This salt is SOOO TASTY TOO!

I'm a huge fan of WhatsApp as a messaging and communications tool.. I use it almost hourly to send and receive images and videos from the factory. I also use it when shopping to share what I've found.. I no longer buy the wrong produce according to my wife because I let her see and choose herself. If you don't have it or never heard of it you are missing out.. For those of you who missed it.. Facebook Paid $19 Billion last year to acquire WhatsApp. It's the largest app of it's type with over 1.2 billion users globally. It cleverly uses your phone number as your account name and immediately syncs with your phone's contact list and lets you know who has it. You can also use it in your computer using a browser.. Komodo Kamado's WhatsApp account is +62 818 850 860 great number eeh?

24 hour sous vide kalbi Korean beef short ribs with roasted carrots and hasselback potatoes[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

This was really good. I love when we have meat that is dredge in fruit. Probably one of my favorite ways to grill meat.. Especially Pork..

Love Kalbi, but have never done it sous vide. Might have to give it a try next time!

Looks great [emoji106] Sent from my iPad using Tapatalk

Looks good. A wedge of lemon is all that's missing! Sent from my SAMSUNG-SM-G920AZ using Tapatalk

Awesome, I love cherries so I'm positive I'd love that dinner.:)

@ckreef - dadgummit all anyways, if that doesn't look positively droolicious, nothing ever will. Great color on those pork chops. I'm betting there are no leftovers, right!? Great cook. Kudos to you.

Those chops look delicious

Outstanding

That's some good looking comfort food there. My mouth is watering.

Looks great. Love the vege patch. Sent from my iPad using Tapatalk

That's awesome. One of these jars of Orondo Ruby Reef Jam has your name on it if you promise not to ruin it with vegemite - LOL

What a tasty looking dinner. [emoji4][emoji4]

http://pin.it/Jbok2z7 Sent from my iPad using Tapatalk

Yummy.

@erik6bd - that looks like some kind of tasty cook. You should be proud of your effort. Kudos! Care to share the recipe on those cowboy beans? Thanks.

Tasty looking! Smash style burgers rule. Especially atop carbon steel. Its the only way I make burgers.

You can always use a Frog Mat if you can't find the stainless steel mats. They are good for up to 400 F. I've owned one for many years and it does come in handy, especially for doing Baconators (aka Fatties). http://frogmats.com/

Serious burgers, dude!

Living in the land of piggies, I can get Berkshire pork from the butcher at the local Farmers Market pretty much anytime I want it. He likes to specialize in heritage animals. The Red Waddle bacon is just amazing!

That is a dream meal!

I just used that to keep the meatloaf in place and it allows the smoke to come through for flavour. I've had that one for a long time, it is stainless steel and I can't find it in the stores now.

If you are close enough you will find out they have bad breath.... At least the humpback that surfaced behind me for a breath had serious halitosis

No, they're not necessary at all. That said, I love mine. The extra control and monitoring capability appeals to both my anal and tech sides of my personality. Sent from my iPad using Tapatalk