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Love Jerky and so do the dogs. When there is Jerky around in the frig I always have company. The KK is fantastic 180-190 degrees for 3 hrs, held temp like a rock. Smoked with a little chunk of hickory. Could have done more on the 23 but was my first attempt of jerky on the KK so I wasn't sure how much meat to cut up. Easy cook to do if your a fan of jerky

My neighbor is a chef and has a catering business. She had to make 30lbs of pulled pork for an event. So we loaded up the KK with 9 pork shoulders and smoked them with cherry wood.

Got a nice hanger steak thought I would reverse sear gave it a sprinkle of purple Crack lolthen some twisted Qa couple of wine barrel chunks for smokeon it goesready at 125 for a wrap whilst I ark up Ora to 600on for the seara quick restand carvedand plated Outback kamado Bar and Grill

ckreef....................Everyone used to compliment my father on what a good photographer he was and how all his pictures were perfect. When I got my first camera, I asked him what his secret was. He told me he threw out all the crummy pictures and only showed people the good ones!!! (Great memory......)

Oh yeah! They are wonderful neighbors and I was happy to be able to help them out. Her event was a success and the pulled pork we produced was a favorite.

So sad but I have been having so many issues with heartburn that are only getting worse despite medications and all the testing. I do have a hiatal (sp?) hernia so that's probably to blame. Anyway I asked what a good game day option would be that didn't cause heartburn and someone mentioned kabobs! I thought that sounded great. That along with the homemade sourdough bread I've been making. Served over some sushi rice. So nice and I got to sleep as well!!!

Looks yummy

Awesome Outback kamado Bar and Grill

No beer but I am/was stocked with liquor and mixers with a few bags of ice to tide me over. Never any worries on the adult beverage or BBQ front.

Wow now that is a excellent cook and room to spare indeed ...the 32 is a beast...

I bet your neighbour is happy you bought the KK.

Looks tasty and I know my dogs would love it, too!! What cut of meat did you use?

WOW!!!

"mostly it's just mediocre" I find that hard to believe.. Just saying! I have a friend I'm here visiting from the states and I reverse seared with smoke some 5-6 wagyu Tri-Tips with salt, pepper, garlic and parsley.. Then slathered in Best Foods to brown up.. BF worked great in fact by accident it made amazing grate marks.. When we finally sliced it up, watching him eat it was almost comical.. Food Porn for sure and his face was saying Oral Orgasm to say the least. He was a career manager at Four Season Resorts and said it was as good as any beef he's ever put in his mouth!! KK does it again!

That's a great big cook. yum

With room to spare.... Sent from my iPad using Tapatalk

I bet the "tenting accommodations" are some of the best you've ever had.:) Great way to think about it.

We only had a few leftover I wish I would have made more! I think that may have been my favorite, but I applied it too heavily so it tasted almost artificial.

Nice ribs. great looking plate of food there.