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It's been a while lol the dizzy pig red eye express tony b sent me had me intrigued. Had a mate rock up yesterday for a catch up and a few to many drinks lol. So this being the easiest cook on the planet we can just much away no sides just awesome beef ribs. .gave them a trim..and gave them some dizzy..on they go over jam wood..looking good...and sliced ..they did not last long and the red eye express gave them a nice bark and tasted great Outback kamado Bar and Grill

Can't believe I didn't know about this place. It's huge and only 45 minutes from the house. We got there fairly early today. There were about 10 people in the place. When we left there was over 30 people in line waiting to be served. It was a steady stream of cars going in and out the driveway. With this much meat on display you need that much traffic to keep everything fresh. The prices were decent. You can have your selection wrapped in paper, vacuum sealed or marinated then vacuum sealed, your choice. The pictures should say it all. Check out this tuna. It's the biggest chunk I've seen in person. That single back piece measured about 8" x 6" x 2". Missing is a picture of the huge selection of fresh sausage. They had a few unique cuts. Never seen this double chop cut before. That is over 1 1/2" thick. On the KK as I type this. Yea I spent a bit of money today but in reality I showed restraint because I wanted to buy so much more. It's in a location where I can stop by at work so I'll be back weekly. Here is the monster chop almost done. I reverse seared it then finished it off with a raspberry pepper glaze. Fantastic.

You know if they keep knocking at your door you're going to have to feed them - LOL

I've done this cook on the KK and will do it again when the weather is better. Normally I do it without the bone marrow but decided to add some more richness. Baked in the oven for about 5 hours at 275F, seared the meat, then put it in the oven with the sauce for 2 hours, then added the veggies and baked for another 3 hours, adding the peas during the last half hour. Meat is seared. Where did that marrow go? Plated.

Here is the pumpkin/sunflower sour dough bread that just a short while ago came out of the oven. For a change I baked it in a Dutch Oven as opposed to free standing. I expected it to have a lot more oven spring but it wasn't lacking in flavour especially after it was buttered with some cultured butter.;) There is a gorgeous crust and tomorrow when round 2 of the stew is served it will be with bread for dunking.

That looks superb Dave! It was Australia Day on Friday and we cooked up some picanha, not in a KK unfortunately but it will Be next year, I’m ordering mine in June Sent from my iPhone using Tapatalk

I haven't used it that way yet, ckreef - thanks for the tip! I've only sprinkled it onto cooked veggies - green beans especially.

They look great. Really yummy looking cook. I made trout on the grill last night so my penance is done for the week. I’m making these in the next few days. Sent from my iPhone using Tapatalk

For sure been doing this for 33 years getting tired

Great looking shop and chop. Yup, the @Aussie Ora's friend is right. It is called a Barnsley chop on a lamb but I've never seen it done to a pig. Extra bone to chew, what more could you ask for?

I love the fact that the Aussies are plain speaking and direct. We got on just fine. And they ribbed me mercilessly for the one and only time in my life that I ever got sun burned. Mind the hole in the ozone layer, that's all I can say!

I got the kj chook holder done a couple of them till the novelty of it all just disappeared. 9 times out of 10 I just go road kill (spatchcocked)lol Outback kamado Bar and Grill

Oh, what a lucky man he was.

And I bet you rocked their world!

bugger him gives me crap everytime I walk in the shop lol. Nah he is a legend in his own lunch box. Seriously he won't be going out of bussiness anytime soon .he has gone old school in the service department .if I'm not quick he sells out of the good stuff real quick .but luckily we have the same sick sense of humor and he messages me when it comes in Outback kamado Bar and Grill

OK. So I don't like beer to drink but I think it is awesome for brining chicken. I had 7kg of wings delivered yesterday and am now brining them before draining and freezing for future "emergency" use. Here is the assortment of beers my husband thought he could spare from his collection Looking wonderful and frothy with dark demerara sugar and Kosher salt mixed in. (12oz beer to 1 tablespoon salt and 1 tablespoon sugar) The wings, getting to know the brine. A control set of wings in lemon brine, just so I can remind myself how much I like beer! And now I have to wait. And so will you. I am sure I will need to break out an emergency supply sometime in the week. Looking forward to it.

Here is the pumpkin/sunflower sour dough bread that just a short while ago came out of the oven. For a change I baked it in a Dutch Oven as opposed to free standing. I expected it to have a lot more oven spring but it wasn't lacking in flavour especially after it was buttered with some cultured butter.;) There is a gorgeous crust and tomorrow when round 2 of the stew is served it will be with bread for dunking. do they have contests for whom can make the best loaf of bread cause that's a winner.

Definitely a keeper

Very nice meal, the gravy, it all looks perfecto.

Hi @MacKenzie, meat, three veg and I think that marrow found its way to your tummy tum tum. Yum.

I’ll take a bowl of the gorgeous delicious stew with a hunk of Saturday bread yummmm

I bailed out after 32 years. Not a minute too soon either!! @Aussie Ora - hang in there, bro! You'll make it!!

Was hoping you'd like that one, Aussie! Great on anything beef - steaks, ribs, brisket. Your ribs look spot on!

Ding, ding, ding - we have a winner! Hopefully they'll raise purebred Berkshires as well. Amazing pork - I'd know, given where I live - the state where hogs outnumber people 3-to-1, ha, ha!! That shop looks awesome!! One stop shopping for sure! Like you said, I'd be in there every week for sure, too!

So Aussie how long before you reach 120?? Lol

Aussie great tasty looking ribs yum!

Great looking beef ribs looks tasty

sfdrew, you should be safe for a few weeks.

Aussie, your beef ribs look soooooooooooo delicioius.

They look so good, love the way they pull back..amazing

Great cook and impressive store. And the pics were a pleasure to see, spices, sauces

You crack me up. I'm going to remember that one.

Very nice love the glaze

In a shallow dish we put some EVOO, a touch of balsamic vinegar and some Bush Dukkah then dipped our bread in it. Most excellent. I can think of a few uses for that.

Looking good. I have Dino bones about to go on the KK as I type this. Not sure if I can get them to the Aussie Ora award winning status but I'm going to try.

What a great discovery and not too far from home either.

I'm starting to get annoyed with all these people knocking at my door lol Outback kamado Bar and Grill

Went to the new butcher /meat market today (will post pictures momentarily). Quite a few local rubs and sauces. I'll have to go back and gather up a few boxes of goodies.

Tomorrow it's supposed to be rainy and nasty. Perfect weather for a low-n-slow. I already have the KK loaded and ready to go. Just have to wake up in the morning and put the torch to it.

I must agree with you - very good friends

Hey Aussie, if you haven’t yet then try some meat from Troy Hepple, he’s started supplying the bbq teams here in Perth and his meat is amazing quality. Sent from my iPhone using Tapatalk

I'm almost 50. Started as a Philly fan when I was in my 20s. I haven't hurt anyone yet. But we will win. I have faith. Soak? About 6 hours. Smelled wonderfully yeasty. Will share results later in the week. Not sure how long I can hold back but I have a few grown up meals to get through before I can settle into a sticky wings meal for one!

OK, Pictures you'll see. Tomorrow,,,,,,,,,, you do realize being retired and all I have a heavy schedule as all fellow retirees can attest to. That's where low and slow cooks came from you know, somebody with time on there hands but not a minute to spare.

Ive recently gotten packages from Charles and Jon B, both have things I’ve never seen before, and am very anxious to try. Thanks so much guys! This is fun, I’m game for more! Sent from my iPad using Tapatalk

CK, your trip to the new butcher sounds exciting.

Fresh truffle butter, delivered to your house by the owner, bugger all that!

Glad that you didn't bite Jesus' head off accidentally! Bad karma!

Looks tasty. Nice meal Sent from my iPhone using Tapatalk

You can either spray them with oil or toss them in a bowl with a splash of oil before going into the air fryer. They don't need much, just a coating on the outside to give them a nice crisp.

Dang that steak looks awesome.