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Tomorrow is going to be the first nice day (no rain) I've had off of work in about 3 weeks. With that thought in mind I decided to take my lunch break today at Lowes. By this evening I should have everything together so I can pour my footer/pad tomorrow. We might finally make some serious progress.

Finally catching up on some posts, been a busy week, plus the Forum glitch didn't help either. Did some beef ribs for a buddy this week. Came out great. On the KK with guru @ 265F, indirect with hickory, apple and oak chunks in the smoker pot. Plated with mashed cauliflower and grilled asparagus. Did a couple of other nice cooks this week, too. Scored some amazing double cut pork chops. Store had some corn (probably from FL), was OK for this early in the season. Also a batch of Cornell chicken, seeing as a friend wanted to learn how to make it. Have a great weekend!!

That "toy" looks a lot like work to me - LOL

I see a new toy there too, a cement mixer.

I agree with your husband, that looks fabulous.

Aussie, I give my mechanic a bonus each year at Xmas to a nice restaurant in the area for him and his wife, always pays off. Do you do this with your butcher? I always tip him, he likes home grown, it's all legal now and well appreciated.

Definitely delicious. I may try this on bigger pieces of chicken as well.

Lol that’s a caricature of my most favourite front man ever Bon Scott

Nice cook Shuley looks yummy

Yah! Checked my name to see if I was banished, thought maybe my past caught up top me and then realized it was only the forums glitch. Alls well that ends well.

There musta been a problem with the site yesterday, couldn't leave a post. Just wanted to say that anyone having those wings and thangs sure had an eye pleasing meal and your cook with fixins were lookin good.

These guys make a nice cherry rub and sauce. https://shop.billybonesbbq.com/main.sc

Shuley, what fun that cook must have been a fun fun experience. Everything sounds and looks so delicious. Yum yum. [emoji7]

Shuley, what fun that cook must have been a fun fun experience. Everything sounds and looks so delicious. Yum yum. [emoji7]

Lazy Wednesday Rib, Potato and Brussels Sprouts cook.

Skirt Steak Fajitas tonight, first time I’ve fired up “Charlie Murphy” this year. I didn’t have my sharp knife and skipped the silver skin trim...bad move, too chewy [emoji20]

Cold smoked some salmon today. Cured it in brown sugar/salt mixture for 4 hours before hand then cold smoked for 2.5 hours. Lit the KK, let it slowly come up to smoking temp of 250 over the next hour, and then cooked for one more hour to internal temp of 140. Served with a sweet maple soy sauce, smoked cauliflower and a side salad. I’ve only cooked fish a few times on account that my family typically doesn’t care for seafood (not a big fan of fishy flavor). We wanted to try something different. By far the best salmon I’ve ever had, but still not my favorite thing to eat by a long shot. I’d rather have shrimp, grouper, or tilapia, but still it was pretty good.