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Lol. Outback kamado Bar and Grill

Got of early yesterday had a rack of ribs that I got on Saturday was going to freeze them but luckily I did not have to. .scored the bottom and gave them a purple Crack mix ..then cleaned up the top ..sprinkled on some plow boys. .smoked over cherry looking good. .sliced .and plated . Outback kamado Bar and Grill

When Aussie suggested spreading a thin amount on a piece of toast he meant a really thin spread. Not peanut butter amount, not even regular butter amount, the absolute thinnest amount you can spread on toast. BTW have a glass of milk on standby, you're going to need it - LOL

I’ve been baking bread and pizza for a few years now but had never tried baking a loaf in a Dutch oven, tonight that changed. Baked at 235c in the Kamado for 35 minutes with the lid on, and another 10 minutes to finish it off, not bad for a first attempt! Sent from my iPhone using Tapatalk

@tony b inspired me with his shawarma chicken thighs... I did a load of boneless, skinless thighs marinated in Jerk paste from Jamaica, mon. They turned out great. 325-350 degrees on the main level. For the side were farmers market English peas and King mushrooms. Heat level on the Jerk was a bit high for the wife, and I have to admit I was a bit teary eyed also, but I put some ranch dressing on the table to help quench the flames in our mouths!

Oh dear. What have I done?

Hurray! I just ordered a jar

@amusedtodeath - thanks! That jerk is seriously righteous, mon; but, where was the rice to go with the peas, mon? @Bruce Pearson - Beware the Jamaican rub in your Dizzy Pig set - that sh!t will probably kill you! If you want to experiment with it, I'd suggest mixing it with the Pineapple Head (1 part Firewalk to 2 parts P-head) to cut the heat down, but stay in the same flavor profile. @alimac23 - very nice bread, regardless.

@Bruce Pearson I'll give you credit for throwing your money away like that. But I will say everyone needs to try it once if nothing more than to say you tried it.

Hahaha, the Australian government gives out citizen certificates to anyone that can consume a standard jar in a day. Give it a shot. I am surprised they haven’t kicked me out for not liking vegemite. Sent from my iPad using Tapatalk

Wow that’s some nice toys there. Sent from my iPad using Tapatalk

You should Bruce don't let these tasteless heathens stop you from enjoying the finer things in life .lol Outback kamado Bar and Grill

Hard to tell from that emoji whether the projectile is coming or going. I think that’s a “Hoover” emoji and Tony is encouraging you to down a whole jar in one sitting. That’s my take.

Should I try it? I’m going to say no from just looking at that emoji at the end of your amswer

Ubon's of Yazoo City - 6th place Whole Hog

I've changed the name to Cold/Hot smoker because the cold name had people believing it was only for cold smoking. I use it whenever I need any smoke profile added. It's a surefire way to get clean smoke right out of the git-go.. No waiting for the grey nasty bitter smoke to clear before putting in your food. The secret is to keep the smoke tube clean and to make sure the wood is dry.. I've been microwaving my chips in a bowl for 5+ minutes to remove excess humidity in the chips before long smokes.. They steam a lot.. Then again it's VERY humid here in Bali during the rainy season.

Indeed! At least for eating anyway. @Bruce Pearson - can't wait to hear your reaction after you try it?

Nice beefy ribs and I'm sure that the Plowboys rub was "da shizzle, ma bizzle!"

And if that floats your boat there is always Marmite too.. Is Vegemite and Marmite the same thing? A second blind taster considered the Marmite milder, but still found the Vegemite delicious despite its more harsh taste. The final taster found both “gnarly.” Marmite was more sour and less flavorful, while Vegemite tasted “more like fake meat.” Clearly, yeast extracts are not for everyone!

Thanks @cschaaf

Great stuff. Envy how much cook on the KK. I only find time on weekends. Sent from my iPad using Tapatalk

These are nice meaty ribs 250 for about 5 hours at 210 Outback kamado Bar and Grill

What’s your temp and cook time? I find at 225F it takes me about twelve hours. Nice cook!

Looks pretty darn perfect, @alimac23

Sorry I don’t know how to tag people. Bruce I bought it off amazon but you can also order it from onegrill, it’s their universal roti basket. I convert it to flat or leave it as tumblr basket. The skewers I also ordered are not in yet but I think I might be able to run the skewers on it as well. MacKenzie, I know I love it! I have some LeCrueset stuff as well, but I think staub will be getting my money from now on.

It's called the KK magic lol Outback kamado Bar and Grill

Amusedtodeath, you are sure cooking up a storm, looks verrrrrrrrry tasty.:)

Nice looking cook those peas look delicious. The chicken looks pretty tasty but I can’t handle too spicy.

Lots of moisture in those ribs.

Cheers mate you should ribs are a simple but great cook especially beef ribs Outback kamado Bar and Grill

Nice looking cook Aussie. After seeing all the ribs you have cooked I think I’m going to try some.

Really I hope you got a small jar lol Outback kamado Bar and Grill

Cheers mate but I was actually in the back of the combi lol Outback kamado Bar and Grill

I have the Fireboard and I bought the pit viper fan for KK compatibility. I can confirm it works, although they gave me the "Void the Warranty" song and dance as well when I inquired... Haven't used it with my KK yet, but another reason I chose it was that I could get adapters for all my various kamado's that would work with the pit viper fan. I really wasn't sure how things would work with the square ported fan that Fireboard is offering as far as that goes. I have an Akorn Jr, Vision Classic B and Kamado Joe Big Joe all of which I can use that fan with (with adapters). Didn't see if they had one for the mini BGE because.... well that just seems like it would be silly. lol.

And the presents are arriving!!!

So update from Dennis. Tomorrow the cooker and all accessories are shipping from CA. Custom cabinet “hell or high water” is shipping from Indonesia on the 8th. Hopefully the covers and custom cutting board will be with it!

Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.

Wondering how long cook took Aussie. Aiming to do one on the long weekend coming up Sent from my iPad using Tapatalk

I think I’m going to go the same way with the Guru in combination probably with fireboard. I’m going to go the same way with the Guru in combination probably with fireboard. My only hesitation is all the comments on here around not needing a fan. I realise that the Komodo is generally very stable, but I did find some variation, particularly rising of temps unexpectedly during the low and slow (275 up to nearly 350) which if I wasn’t home when it happened I think would have ended badly .... alternatively I’m over thinking it and it wouldn’t have made a blind bit of difference. I’m going to get one anyway, why should kids get all the toys !!!!

No I'm going to leave Aussie with a touch of dignity. He was the dude at the beginning driving the 60's hippy bus.

Hey wasn’t that Aussie beating on the bottles in that video?

Well Bruce, now ya gone and done it.

Did two pork butts yesterday. One for me and one to send the nanny home happy. Used salt free dizzy dust and then made tacos with the pulled pork, hot pepper vinegar sauce , and avacado mayo slaw. Home made half sour pickles on the side.

Started with just enough hot water to dissolve salt and sugar, added ice to chill, then added a quart of buttermilk along with a couple packages of drumsticks and let them brine for 24 hours. Used a new little toy to hang them on the main grate at 225-235 until 170 internal. Used a small cube of "mapple" for light smoke. Served along with fresh broccoli seasoned with salt, pepper, lemon, parmesan and of course, purple crack. Also field peas.

Yep.... it’s crazy. That’s what stopped me too. Fireboard ship via ups. The guru guys use dhl I think and that’s why it’s more expensive. Sent from my iPad using Tapatalk