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It was movie night last night with girls and we normally get delivery which is normally pizza - screw that now I have the ability to make them better at home I say! so this is my first attempt. I took some digging around on how to set things up as there was tidbits everywhere. Here is my summary for future learners like me - chime in anybody who thinks there is a better way or if i cocked something up basket was pretty much full with extruded coconut lump (from Dennis) - lit it in a couple of spots with my soldering torch no deflector top rack with the steak seerer on Top. Not I used it with the high arms so it was as as high as it could go pizza stone on top of that Closed the lid bottom vent open all up, TOP vent open 3 turns when I hit 450 I changed the top vent two turns at 500 I changed the top to 1.5 turns then I fine tuned the bottom and TOP a little more to settle around 550~600. I was impatient! From memory the to-mvent was about 1.25 turns and the bottom big vent was aboun 3/4 open pizza base was home made using a normal recipe: I read somewhere that you neeeded to use less water in Singapore but I didn’t do that, if anything I accidentally put a but too much in I was not really being very accurate. So the different dough for Singapore is a load of BS in my opinion (I baked a lot at home before moving here - I did not see any difference in gluten when holding it up to the light and it certainly cooked and rolled out well) i prepared the pizza on one of those fibre glass anti stick mats you can get transferred to a floured pizza peel cooked for around 7-10 minutes let it cool for about 3 minutes before slicing i think that’s it. My Daughter who is 8 is a fussy eater and doesn’t generally eat very much. This is her pizza below which she almost completed and then complained that she had no room for the last slice but wanted to eat it: winner on this one. Jazzy my dog thoroughly enjoyed the fact Maeve didn’t eat all her pizza... i only have photos of her pizza and a dark photo of the last one (forgot to check the photo and didn’t realise there was no flash) : I got distracted eating! Freezer is still full of meat!

I started my bb32 and baby blue at 11:45 pm last night meat on at 12:30 am temperature outside was 6f degrees wind chills-9. Here we are at 10:50 AM and still rocking at 32 265 degrees and baby blue the 23 at 250.

This tasted like I was drinking an ice cream sundae. vanilla, chocolate, cherry, and walnuts.

Fair dinkum that's kewl (ckeef) I like the style though Outback Kamado Bar and Grill

If I tried that going to Australia I think I would still be in detention after receiving a complementary internal massage Sent from my iPhone using Tapatalk

that looks so delish nice job, i am with tony on this i am not going near my kk with our neg temps either

I'm sorry my shipping company has not let me ship any charcoal since last May 2017. NYK merged with Maersk & changed the schedule and now only Maersk ships are going from Singapore to Long Beach. Maersk will not ship semi hazardous freight/Charcoal.. We have a little progress.. The shipping company has given us a contact for a company to survey our factory and examine our production records etc and if all the planets line up to get an exemption.. Not exactly a bright light at the end of a tunnel but at least we are moving in the right direction..

Pork butt just came off

All those hours allegedly wasted playing Tetris on a game boy has payed off.

Steve here's the advantage to winter, you can make ice cubes by the wheel barrel and if you like your drink neat but a little chilled this may help

I will have the grub-hub driver stop by for a go-box. Looks fantastic!

Outback Kamado Bar and Grill

That must be a very nice muddler. I love walnut.

Impressive job getting that in the freezer

Great cover of that song Aussie!

Some nice cooks right there!

Speaking of walnut, tonight I am beating the chill with a black walnut old fashioned.

Fantastic colour on that butt. It is going to taste delicious. Yummy.

I will build a kon-tiki and sail it over the seven seas

That seems to be the secret. I actually have to GO TO Lowes and pick it up there.

Love that video Tony...........they wrote it about my girls mother!!!!!!!!!

Just saw this Aussie @Aussie Ora ........love these guy's singing.....but have to admit....don't like this song!!!!

Knob creek Old Fashioned yum

Well, it's still a bit early here for me to drink whisky (or whiskey, either). Now wine, that's another matter entirely... Anyway, here is the Death Star, planet destroyer disc facing upper left.

I have a couple of Star Wars "Death Star" ice cube molds from my brother...