Leaderboard

I’d definitely buy one. Wrap it in tin foil and wear it whenever I’m back in DC.

Look forward to seeing it!!! (my kids are going to hate me when they see all the "accessories" they will need to get rid of - revenge for all the sleepless nights - Ha!!!!)

You better get on it if you want to beat me One of my recent accessories is a doosie. Will post pictures if the rain ever ends..........

The 42 is..... Sent from my iPhone using Tapatalk

Lord don't tell Mrs skreef that. She'd be worried I'd become even more of an alcoholic than I already am - LOL

Dennis I reckon I could spit roast a 15lb bird on my 23”. That leg of lamb was about 10lb Sent from my iPhone using Tapatalk

The next time he calls patch him through to my line, I'll take it...we'll talk Turkey.

I selected these spices for a flavor profile, sweet and with a little heat. Finished off with a mix of Rufus Teage (Whiskey Maple) and Head (Apple Habernero). Don't know what it is about BBQ sauce but I always take a sip from the bottle, just can't help it. Anyhow here's a few pics to show I actually did the work, nah, no work, it's always enjoyable. Oh, before I forget. You may already do this with your spices as I just stumbled across it's application and how it helps to preserve your spice. The covers on most rubs in larger containers aren't air tight and once open and used turn out the second time around for use as a hard as a brick. I found that if you cover the top with a piece of plastic wrap your spice stays true to form for it's next use. The covers the manufacturer supplies is great for dispensing but air and moisture rob the product of it's shelf life not to mention hardening it like a rock. You may already do this but if you don't it may be worth a try. By the way, that's 12+lbs of ribs, they sat quite comfortably on that top rack

I have a wanna be customer asking me, " Is the 32" BB large enough to smoke 3- 15 lb turkeys?" Anybody have any idea here? Turkeys went thru the roof here years ago and I have no idea.

I can get behind that Z

I’d say yes, easily. Especially if you spatchcocked one on the main grate.

Don't mean to sound insulting but Righty tighty, Lefty Loosey and then when your done step back and admire your work and open another. It's only right or was that left

Thanks! That will be my second order of business tonight.....first is open a good beer.

Thanks, Jon, but you can skip me this go around, as I'm set for a while from that last care package! THANKS!

With that burner setup, ckreef, you're all set to learn to homebrew!

Simple tricks for keeping spices fresh. When I buy the larger containers that I know will take me a while to go through, I usually break it down into 3 or 4 smaller packs and vacuum seal them. I'll try and remember your trick for the smaller ones.

Guess I better put some more Care Packages together soon............................

Amen to that, brother!

Looks yummy nice cook!

A walk in the park,.... no liquor once the match has struck, that's critical...but if nobody's looking or you have to ahh use the bathroom,,, well those my friend are like avenues of opportunity not to be cast aside. They don't count. Just refer to the Holy Porker cook book on swine, follow the path, reach your goal and please all them hungry souls waiting at the Garden of Eden. Kinda like that

I would buy one................got to have every accessory/toy known to mankind..............so I can win when I die!!!!!!