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Ha! It’s complicated. I ordered the 16TT, and then the pandemic hit, 6 months later it was delivered, but then we moved on very short notice- so the 16 was left in the crate and went in a storage pod. Due to time constraints and construction on the new place we decided to sell the 42 with the old house. So we had no kk for a bit. Now we are in the new place with the 16 up and running and Dennis has a 42 on a boat outside of Long Beach headed this way. I hope to have everything settled by the end of the month.

I settled for a pork beef cheese burger. On the KK- Onions are ready- Time to load the buns, which I made the evening before- Let's add the pattie- and top it off. Phone shots of the buns.

Great minds @Troble - chicken shawarma skewers last night paired with falafel and tzatziki sauce. Side salad with herbed vinaigrette.

😱 I know that no KK feeling. Not a good place to be. Hurrah! Look forward to seeing it in situ when you are all sorted. I am still enjoying my 3 KK combo.

Had a bit of a hunt around through some of the old posts. Will start direct then use a drip tray and foil to switch to indirect.

Too busy hosting my cousins and keeping an eye on 6 kids to take photos but made lamb shawarma on the Trompo king

Holy moly, what a thread. So glad to discover it on Labor Day Sunday morning. Sent from my iPhone using Tapatalk

Awesome, Mcjudsten.

Not a bad idea, although mine tend to have red stripes of sauce dripping everywhere when depanning. One thing I’ve changed in my DSP is that I now use my sourdough focaccia recipe for the crust and make sure to get about 1/3 of the cubed cheese pushed into the dough during final assembly. Makes for little cheese bombs in the crust.

What Robert said! I usually do chuck roasts instead of briskets, as they are too much meat for me usually. But, I cook the chuck exactly how I cook a brisket.

Did my second pork butt on the KK today, excellent results. Super moist without any need for water bin or spritzing (spritzed once after 5 hours). Was a big boy - 10 lbs easily post trimming, put it on at 6am, mostly cooked around 250ish, wrapped at 2 and cranked up to 265, done at 430 just in time to rest for 30 mins before fantasy football draft/poker night. Made a simple vinegar sauce to pair and my wife made a nice coleslaw. Pics below of finished product and a peek right before wrapping. Bark ended up solidly black though a little soft with the texas crutch. Just didn’t have time to ride out stall which didn’t hit until 175ish.

Am I the only one who slides their DSP out of the pan and puts it on the stone for another minute to get a little extra crisp on the bottom ? I’ve been making them for a few years now, I bought a pizza oven when the lesser ceramic cookers failed to deliver the results I was looking for in a pie. But I will be making them in the KK going forward 😁 sorry for the crappy pic, it is a screen shot of a video

Cmon Tekobo. You can’t do that. Spill the beans. Please tell me with all your worldly experience now you chose pebble over tile? Sent from my iPhone using Tapatalk

I was left unsupervised last week, for about an hour before The Husband woke up, and I placed my order for three KKs. No goat. I will be getting a 32, 23 and a 16TT. It took me two days to tell The Husband. A friend asked if we would be replacing the two KKs with one large one and I casually said "no, three". The Husband rolled his eyes but is, happily, OK with my folly. I am soooo excited. When I was first choosing my current KKs @ckreef went on about needing more than one cooker so that you could get all the elements of your meal ready at the same time. At the time, as someone who didn't bbq very often, I thought that was ridiculous. Now that most of our entertaining is in the garden I really appreciate the value of being able to cook everything outdoors and now fire both KKs up much more often. The 16 is going to be great for sides, some low and slow and also for using in the depths of winter when I just want a quick cook. Yay. Only trouble is that it took another week to confirm colour so I will probably be lucky if my new KKs get to me here in the UK before November. I shall enjoy the anticipation.