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My 19TT landed last week. I am 2 hours into the venting/burn-in and all is well. The 19 is replacing an old Kamado Joe in my outdoor kitchen. I found an onsite granite fabricator to modify my round cutout for the KJ to accommodate the 19...this guys is a true craftsman. Looking forward to being part of the community here.

Fit as alfa roo Outback kamado Bar and Grill

I made a loaf of my sour dough bread this evening. I added some chia seeds and pumpkin seeds. My secret weapon for the cook is - I couldn't find the chain to buy so what to do. I figured that if I covered my dough with this stainless steel bowl that would keep the moisture in for the first 10 mins. of the bake @500F. Lots of oven spring in this bake.

Marmite has different tastes depending on where it is made. I love NZ Marmite but cant stand the English version. Marmite and Vegemite also taste similar but quite different.

Dennis just emailed some photos of my cabinet being built. After some deliberation I went with a right side 2 drawer 2 door cabinet with 2 full slides out the left for charcoal and smoking wood and 3 full slide outs to fit my 32” kk grills and other neat stuff. Stainless top and stainless lined drawers on castors. I wanted a full teak end grain butcher block top but after talking with Dennis decided on stainless top and he is going to make end grain board for me instead. I can’t say it enough working with Dennis is a very refreshing transaction! Hopefully it will be unloaded in a month or so. No matter how long it takes it is well worth the wait and every penny it cost!

Thanks for the call @DennisLinkletter. As for the bracket please don’t ban me for life, but being a person who knows his way around stainless steel welding and fabrication and also working in a rather large custom fabrication shop I am going to try to make the “old style” quick disconnect bracket work. Also because I think the shaft might be on the short side now. I’ll let you know how it goes.

Throw them in a cooler with a couple of bottles full of very hot water..

Here it is.... Three inch sides that taper down to the front. It covers four burners and griddlemaster.com gets a A for quality and service. Already started seasoning it. Sent from my iPhone using Tapatalk

One way to find out, Bruce!

LOL Rambo Roo

Gigantic 4-6 per lb. count shrimp and fresh zucchini. Seared on lowest level. Other side not shown was leftover black eyed peas mixed with silver queen corn. I used Cajun seasoning on the shrimp, and it may sound weird, but I used brisket rub on the zucchini and after pulling from the fire, a sprinkling of purple crack. It turned out delicious! Wife raved, which pleased me greatly.

Happy birthday what's with June people half my family and friends have birthdays this month lol Outback kamado Bar and Grill

Anybody out there want to slightly used jar of Vegemite?

The one thing an enclosure (Dutch oven, steel bowl) won't do is deliver a massive slam of initial heat, as the steam condenses on the dough. Ask me how I know: After a few drinks with the neighbors, I got careless and threw in water ungloved. (I usually use ice with the KK to buy time, but I'm using the upper grill for Moroccan bread, leaving me plenty of room to land water on my cast iron skillet and chains.) The hand in question isn't so bad (I didn't have to skip my pottery wheel class today), but discretion suggests not posting a picture.

The bread has cooled enough to slice-

Happy late birthday Dennis, and Bruce!! Sent from my iPhone using Tapatalk

At least the jar is open now! Give it a go on the toast before you come to your senses and toss it - LOL!!

My daughter did take one picture of me slicing the tri tip. And that casserole is the veggie one she made everything turned out good. Next time we are going to make pizza I’ll make sure to take lots of pics

Tony I cooked something yesterday. After eating I remembered I didn’t take any pictures,darn it. Oh by the way I took a taste of the vegimite yesterday also, little on a tea spoon. Not sure about the taste guess I’ll have to try it on toast. But at least the jar is open LOL

@Pequod, I think the nice man already told us what size and colour. Looking forward to the unveiling @chris hale!