DennisLinkletter

Probes with the 90º bend can be carefully straightened.. You need to make many small bends moving along the bend using a vise. The gap in the teak side tables works well to do this too.

Splitter in the 32 can't create the half rear charcoal like the round 23" basket. ;-(

Mavericks just don't last for me.. Never have. I used to buy them three at a time. I'm going to buy a Thermoworks Smoke and put it thru the paces. Might be a nice service to have them available in the KK web store. They don't sell wholesale but would save my customers the hassle of an additional purchase.

It's just the cables and electricity in the rain that bothers me outside. Best to have both options.. easy to have a small external power plug that can be sealed with a rubber plug.

Killed that cook.. Meat looks awesome!

How did you like the Thermoworks Smoke? I'm guessing it's great. I really like the fact it's battery operated. Sorta a pain to have to plug in the Guru.

Those look killer.. I swear I could smell them for just a second. Trying to cut out the carbs 6 days a week.. time to swap the noodles/rice for pizza for my cheat day.

Ahh this really inspires me.. Wonderful cook and burgers!

Dat be true..

Duck/Turkey/Chicken hanger thing

This project has been floating around the factory for a bit.. Here's the adjusted prototype first shot.. Yes the three support shafts are oversized LOL Left and right side loops were added too.. (not all photos)

Absolutely.. I radius everything because I just like the feel in my hands too..

Yes there was a HUGE setback when the clown with the CNC milling wanted $180 per piece to cut the juice groove and mill the grilling side smooth. Then the sand blasting guy walked from the project saying it took too much concentration. He prefers to just blast rust off ships. I'm working with a place to try to do sand castings now.. If I can't make them better than what's on the market already there really is no reason to make them. Although I may also just make a very simple KK grill shaped one with the side holes to lift and the special grabbers.

Nothing more frustrating than dough that is still cold and has a memory. Roll it out and it just returns to it's previous shape ARGH!! Great looking bake.. Thanks for the shots.. please remember that the best shots for KK's social media are shots of the food fully cooked/finished on the grill.. and not cropped too tight because we need to use square images for Instagram..

This will be used as a blower after the charcoal is lit from my looftlighter or torch.

This looks cool.. Bought one will let you know.. FiAir - Air Blower/Fast Fire Starter

Actually, the problem probably won't be from the ash but the small crap charcoal at the bottom of the bag. I think that if you pour the bag into a box and toss the fines and very smalls you might be able to cook until the ash under the basket builds to prevent ash from falling through.

I'm a HUGE fan of homemade noodles.. Really appreciate the effort and eating them of course. Great cook, everything looks VERY tasty.

You killing me.. looks soo tasty. Lamb is one of those meats that every time I cook it I wonder why I don't cook it more often.

I think cooler is not the best choice of words.. It's less "hot airflow", more convection heat which is definitely less drying..

All KK cabinets and side tables are undercut so the roti motor can sit there.. This 23" Ultimate comparison shot shows how wide the 22"TT is at the charcoal basket.. much wider than the standing grills. This width along with the grill shaped charcoal basket and a thin firebox creates proportionally the largest grilling "high-temp sweet spot" on any KK. As you can see the floor of this table top is the same distance to the main grill as the KK standing grills. Pretty cool eeh?

When sitting it in the cabinet you can see that it's actually wider at the firebox than the standing grills. This is because the lower has almost no taper like the full sized grills. The table top on the cabinet is a full 34" same as all standing KKs.

To give you a little idea of the scale of this beast.. Because the bucket is almost 25" tall to lip, the distance between the charcoal and main grill is very much like the full-size Komodo Kamados. It is 21" front to rear which is the same as the 23" Ultimate. The 19" Table Top is very roomy for a 19" grill. As you can see, it is absolutely dwarfed by the new 22" TT. This is a no-compromise solution for those who want KK quality built into their outdoor counter. This teak cabinet with an inlaid brushed 304 Stainless sheet is 34" tall like all Komodo Kamado grills/cabinets.

The 22” Hi-Cap Table Top is in production. It's a beast of a table top.. over 24" to lip. Square Tiles $4,120 ~ Pebble and bronze tiles $4,280 78 lbs 304 Stainless Steel Net Weight = 578 lbs Gross Weight = 672 lbs (crated)

That URL for quotes must still be giving residential quotes because to Concord, CA I can send 800 lbs business for only $118