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DennisLinkletter

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Everything posted by DennisLinkletter

  1. DennisLinkletter
    Sneak Peak ~ KK 3/8" A36 Baking Steel prototype
  2. DennisLinkletter
    Solid Hex/Square Roti Motor Shafts in stock again http://komodokamado.com/products/solid-roti-motor-shaft
  3. DennisLinkletter

    Heylo John,

    Hope this note finds you healthy and happy..  As a token of appreciation for your support on the forum..   I’d like to offer this $50 coupon off the purchase price of a new Cold Smoker.   
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

    1. Gnomatic

      Gnomatic

      Thanks Dennis!  I am traveling but will order when I get home!

    2. DennisLinkletter

      DennisLinkletter

      ;-)  hope you enjoy it..

       

  4. DennisLinkletter

    Heylo Wilbur,

    Hope this note finds you healthy and happy..  As a token of appreciation for your support on the forum..   I’d like to offer this $50 coupon off the purchase price of a new Cold Smoker.   
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

    1. wilburpan

      wilburpan

      Thanks, Dennis!

      I haven’t had time to post much on the forum recently. I have been cooking, but work has been completely crazy for the past several weeks.

      Take care,

      Wilbur

  5. DennisLinkletter

    Heylo Dan,

    Hope this note finds you healthy and happy..  As a lil' thank you for your support on the forum etc  I'd like to give you this  $50 off coupon that can be used if you would like to purchase one of the new Cold Smokers.  
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

    1. dstr8

      dstr8

      Thank you Dennis!!!

  6. DennisLinkletter
    That box in the top photo is our charcoal box.. I believe they are 2.5" tall. does that help?
  7. DennisLinkletter

    Heylo Fran,

    Hope this note finds you healthy and happy..  As a lil' thank you for your support on the forum etc  I'd like to give you this  $50 off coupon that can be used if you would like to purchase one of the new Cold Smokers.  
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

  8. DennisLinkletter

    Heylo Gary,

    Hope this note finds you healthy and happy..  As a lil' thank you for your support on the forum etc  I'd like to give you this  $50 off coupon that can be used if you would like to purchase one of the new Cold Smokers.  
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

  9. DennisLinkletter

    Heylo Charles,

    Hope this note finds you healthy and happy..  As a lil' thank you for your support on the forum etc  I'd like to give you this  $50 off coupon that can be used if you would like to purchase one of the new Cold Smokers.  
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

  10. DennisLinkletter

    Heylo Ken,

    Hope this note finds you healthy and happy..  As a lil' thank you for your support on the forum etc  I'd like to give you this  $50 off coupon that can be used if you would like one of the new Cold Smokers.  
    Use this at checkout  KK-ForumDiscount

    ;-)

    Dennis

     

    1. CeramicChef

      CeramicChef

      Dennis, you're aces!  Thanks!  I'll be ordering the cold smoker shortly.  I'm most appreciative.  This is a wonderful gesture that I certainly wasn't expecting.  I do this because I believe in you, your product, and because of the great people I"m able to associate with here.  All the best to you and your family.  Ken

  11. DennisLinkletter
    We are in the process of de-barking, cutting and chopping a big truck full of coffee wood for smoking. Would like your feedback.. How does this look size wise? I know other companies have bigger chunks but I prefer this size.. what about you?
  12. DennisLinkletter
    ARGH and Double ARGH Just wanted to let you know that the message window "Customer Service" has not been and is not currently sending me emails. From the phone call I just received it might have been down since July 6th, The "General Inquiries" and my "Owner" page messaging are working fine. Have my IT crew contacted and we're getting it fixed of course! If you ever don't hear from us PLEASE CALL.. we do get buried from time to time and usually there is only two of us answering.
  13. DennisLinkletter
    There are two new types of insulation added since the early days.. The Cabot aerogel (the thermal conductivity of the particles is 12 mW/mK) in the vermiculite insulation and the acrylic insulation that is both the adhesive and grout has nano ceramic spheres. The two of them held 50-70º more heat in. Amazing materials.
  14. DennisLinkletter
    LOL never knew there was a limit!! Let's see what we can do..
  15. DennisLinkletter
    This is the new KK Cold Smoker made from CNC laser cut components. All parts are from 2mm 304 Stainless steel. (3 1/4 lbs SS) The exhaust nozzle has an adjustable adapter that fits into a BBQ Guru inductor sleeve/ KK BBQ guru port. Smoker can be lit from the side ports with a torch or with a small piece of burning charcoal can be dropped in. Pump creates vacuum that keeps the wood smoldering for hours. Burns pellets, chips or small chunks. Bottom has cup to collect drippings and tar. Link to Smoker in KK webstore $220 Introductory BONUS includes Air Pump Smoker uses an "adjustable" 2.5- 4 liter per minute aquarium pump and 5mm = 3/16" inside diameter silicone tubing. Air intake tube is adjustable to create more or less vacuum.
  16. DennisLinkletter
  17. DennisLinkletter
    Glad to see you here on the forum Ben.. I hope you won't mind my sharing the text message you sent me after you received the grill.. Hi Dennis. Got home an hour ago to find the grill sitting in the garage. Within half an hour me, my security and a couple of locals had it unpacked and in position. Much easier than I thought it was going to be. Have to say that I am not easily impressed in general. I am an engineer and have worked my career in the food industry so have seen my share of high end, shiny stainless kit, but in terms of combination of artisan and pure engineering, this grill is peerless. Very impressed and can't wait to start using once I am back from holiday after idol fitri.
  18. DennisLinkletter
    Never heard of wrapping a pork butt, that being said you can't argue with those results! Nailed it.. Conservative on your "puller's choice"... I always choose a piece with a huge chunk of almost completely rendered fat and lots of bark.. Fat Bark Rules!
  19. DennisLinkletter
    is it posted here on this forum? if not please post it..
  20. DennisLinkletter
    LOL Halus is the name of my Indonesian business/factory! I'll get the mother ship info tomorrow..;
  21. DennisLinkletter
    My daughter saw the shots and now wants me to make this for her..
  22. DennisLinkletter
    Yes we found the best material is AISI 1095 carbon spring steel. Hard as hell but gets surface rust in minutes.. We then put them in a stretcher to open them up a bit. Then they are rolled, blasted to degrease and remove surface rust. Now completely clean, they are first electroplated zinc and chromate conversion coated before spraying the inside with a clear ruberized coating. After 12 years playing with the springs this is the best we've found. This is one of my very early OTB grills.. July 2006 It was pre-machined interlocking lip. The new food grade silicone gasket would not last indefinately on a flat surface.
  23. DennisLinkletter
    We can upgrade the front latch.. to a CNC cut one with roller bearing and cam. We also have springs that are zinc and nickel plated then sprayed inside with a clear plastic coating for rust protection. Looks like you have some carbon steel contamination on the sheet metal right and left of the handle.. this needs to be cleaned up.. it will be very thin surface rust. We can also upgrade your front draft door dial with a new spring loaded version with new knobs. Your grates could also be upgraded from 1/4" to 3/8" too. Please do NOT try to remove the firebox to clean the grill.. It's surely wedged in and has crazing. It's fine the way it is but could easily break from the force needed to unwedge it.
  24. DennisLinkletter
    I've decided that an extended super long rest (even as long as the cook) in a cooler is mandatory for at least the flats. Being a point man myself, I usually serve the point first with only a bit of sliced flat on the tray. So many times, while slicing I thought it "looked" and felt "less moist" than I would have wanted, no wet shine for a photo. Only to discover it's sooo much more moist the next day and makes awesome sandwiches. I have a water heater in the kitchen that we set dangerously hot to aid in dishwashing/removing oil. I take a couple of 1500ml plastic bottles and very carefully fill them with hot water. set them in the bottom of the cooler.. then my brisket wrapped in foil and towels on top. I then add a couple bottles on top every then and now..
  25. DennisLinkletter
    We have been working on the issues, first was the adjustable bracket which covered all the variations in motor sockets. We no longer need the outside drive shaft to be adjustable so we have solid ones. the last is we now have cradles with pins instead of threads.. Solid shafts were sent before the factory closed for Idul Fitri. If they are not there now they will be any minute now.
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