DennisLinkletter

Next time pretty pleeaase one shot of the finished product in the grill shot from far enough away that I can crop it square for Instagram THANKS VERY BIG..

You could also fit a copper/metal tube from the polder tube to the pan with chain. Then you could simply pour water into the pan from outside the grill.

Heylo Dr P. I have no emails from this email doXXXbanXXX@gmail.com.

My tactic is it's easier to ask forgiveness later than to get permission before! LOL your results may vary.

Happy Gobble Gobble to all the KK forum family. Thank you all for supporting KK over the years, I really always felt like The Little Engine That Could. It's been a very long road, that being said I'm so pleased with where we are today. I have so much to be grateful for this year, the press and TV show have been great for putting KK there to be discovered.

If this is the worst of your problems my friend, you have lots to be thankful for.. LOL Happy Gobble Gobble to you and all the KK forum Family..

That's what the 42" is supposed to do.. Make the 32" seem much more reasonable. LOL

GR8... I just bought one of 8 he had in ready stock.. Can't wait. Thanks for the heads up and purchase tips. I hope he makes more stands as he was out.

Those look killer.. Do you happen to know/remember what one of those racks weighed? I'm tired of the tiny AU and NZ lollipop racks sold in Bali and a Jakarta supplier promised 8 bone racks that weigh about 2.2 lbs/1 kilo each.. Wondering how much meat they will have.

How fast you can get it to temp depends on how skilled you are at getting enough BTUs to get there fast but not overshoot. I don't find it takes me more time to heat soak the 32 compared to the 23.. I like to use my hairdryer as a blower to get a bunch of charcoal raging and then choke the airflow way back to almost nothing.. This keeps a small volume alive and gives you a burst of BTUs to pre-heat the grill quickly but does not keep burning at that volume which would over shoot ya..

If I look at how few gas burners I sell, I should just make a plug and drop this feature/make it special order. The same gas burner could be modded to be used thru the front draft door.

I could throw them up on the webstore.. It's pretty heavy but if you want to keep your hands clean I understand that. I always glove up before taking mine out.

@Smoking_Big_Al I deleted your post, I'm sorry but this is not the tone I want here on this forum. Everybody has their reasons for what they do.. they are actually none of our business. Different strokes for different folks, as I always say KK's aren't for everybody. They are a significant investment and those monies are often better spent elsewhere. Justin I wish you all the best, I hope you will continue to be a contributing member where we don't care what you cook on.. Webbers and KJ's welcomed here!

Last week there was a post about ways to keep the rear gas port door from popping open from the air blast created from the silicone gaskets. We had a little pow wow and came up with this.. Pretty slick eeh? We bad.. we bad.. If demand we'll make up a bunch of these threaded rods so users can upgrade their rear doors.

I'm told all the motors sold right now by OneGrill.com spin clockwise looking into the socket. This will tighten the cradle shaft. NO need for loctite.

In the web store each grill listed is unique, those are not SKUs but inventory/build numbers. Those are shots of that actual grill. The tiles vary from batch to batch and box to box.. we sort them to make them as uniform in color and shade/tone.

Now that's a real chunk of meat.. NICE!

FotonDrv The lid is very easy to remove, you will need to remove the rear stainless hinge cover with the supplied allen key that we weld into a long T to make access to the bolts easier. Then with the lid open you will loosen the spring tension and remove the large spring. Then remove the cotter pin from the hinge pin and tap it out. The lid can now be removed and set onto some towels or blankets, taking care not to put the weight of the lid onto the very edge of the lid which can focus all the weight onto one or two tiles which makes those tiles unhappy. The lid weighs 194lbs and the rolling base weighs 512 lbs and comes with a rope harness with four loops. These are very helpful and make carrying it down stairs easier for four men (128lbs each) Please feel free to call me should you have any questions or there is anything I can do for you. Dennis VoIP/skype toll free call to Indonesia: • Los Angeles (424) 270-1948

I have no experience with this because my motor from OneGrill.com spins clockwise and tightens the right side cradle drive shaft into the cradle.

It's in two pieces. One piece would not be feasible.

42" Teak Lid Removal Handles. It's big, it's heavy how ya going to lift that lid?

This is a favorite for the kids and great snack meat for me. I buy pre-brined shoulders from a quality German butcher here. Saves me the work and our fridges are always filled and not much room for a big chunk of meat. Mostly I'm busy and lazy Cold smoked about 2 hours than hot smoked at 235º and then pulled at 138º wrapped in foil couple hours then into the fridge. Put the ham into the deep freeze until it got firm for slicing. The coffee wood smoke is beautiful. I think it could be sucessful commercially. Kept 2 stacks for immediate consumption and then threw 7 into the freezer. The kids will go thru this in 2-3 weeks

These will be shipped soon with two drill bits and some refractory patch. The Cold Smoker works fine in the Guru port but common sense would dictate the vapor would be more effective if released closer to the target. These are exactly two tiles in size and will be available in both the 25 and 28mm tile sizes.

Yikes! Somethings just can't be unseen.. I'm so sorry this happened.. Life's a bitch at times. Hope she gets well soon..

Thanks for the kudos.. I've very pleased with the grill . The Komodo Kamado completely fills the space.. it just looks odd in those shots because the massive latch has not yet been installed. BTW this plate is two tiles tall..