DennisLinkletter

Labor Day web traffic.. The gift that keeps on giving.. KK website ~ 3 days 11,920 unique visits and 14 sales! KK forum

Thanks for the idea.. Saw the traffic, was going to wait until I had stock of the 22" Table Top but your idea along with the traffic I had to jump.. Great day in sales too!

I'd say today was a good start.. Labor Day emailing and Facebook posts brought in 11- 22" Supreme, 2 - 23" Ultimate and 1 - 32" Big Bad sales! A great day to say the least!

I will also still make them as a special order just not carry inventory in the States. and as Bosco said the 22 table top uses all the same components and most of the accessories are the same size as the 23" grill too..

We killed it on Sunday too.. Almost 10k unique IP visitors in two days! LOVE it.. Gotta be the Project Smoke marathon.. This is the website and the forum

The 22" Standing Supreme in some measurements is larger than the 23" Ultimate and carrying them both is redundant, and unnecessary. The grill has morphed into a Hi-Cap Table Top on steroids which complements the KK line well because customers want to replace XL glazed kamados in their built-in kitchens and the 19" was just too small. The current inventory will be discounted $600 Standard Tiles were $4,100 now $3,500 Pebble and Bronze tiles were $4,280 now $3,680 http://komodokamado.com/collections/22-supreme This is the grill to replace the standing 22" I will go to the factory wednesday and take the final shots.. Yes it will have a lower tray with corner protection.

Not sure what went on this weekend Stateside but we had huge day both on the website and forum. The cookie driven website traffic report showed 4582 unique IP visitors.. I believe this is a record but I'm not sure what drove the traffic.. Anybody know what could have driven thousands to the site? The forum also did well with 819 unique IP visitors

Oops I forgot the basket splitter.. And the plates can be set overlapping the others so you can use it in any position along the way.

I'll be flying to the factory next week and take all the final shots of the 42 SBB Just wanted to share these production videos of the grill self-opening.. How's this for effortless?

Best to get one of the solid shafts.. Those adjustable shafts were for the non-adjustable brackets. No that we have the adjustable bracket the solid shaft is the way to go. Please send us an email and request one.. [email protected]

No problem in towing it around by the handle. It's welded to a strong cage that hangs off the top strap. I don't suggest trying to lift the grill by the handle but towing on a flat surface is fine.

The bronze grill is in Singapore.. That vibrant blue looks great with your pool's color.

Argh.. Yes we made the baking stone as large as possible to fit between the two handles of the upper grate. The grates themselves are made in a jig for uniformity, the handles are installed by hand and if the handles lean in just a tad too much this can happen.. As they said, a well placed tap will correct this easily.. Sorry we missed it

Love the repurposed crate.. that's the first time I've seen that. Grill looks great. Welcome to the forum.

You can bake on anything actually even your SS grates.. the difference is in the thermal transfer.. The more dense the material is the more heat is transferred and if less dense less heat. It really depends on what you are baking. For standard crust to thick crust and bread our baking stone works great.. if a stone is too hot the crust burns before the toppings are cooked, too porous and the top burns before the crust is ready. For cracker /Neapolitan pizza you need a baking steel that is screaming hot. Yes, Ken you are correct the heat deflectors are the same material as the grill's hot-face while the baking stone has a very targeted/engineered density for baking and a nearly polished surface.

Not necessary to have two.. The rear gas port is not flush with the floor of the grill.. this prevents ash and an ember from rolling out that door. It's not a cooking door so does not need to be shielded from heat. The knob has two star lock washers to keep the teak knob just off the hot stainless and prevent burns.

Tough to understand by measurements, better to see it. Designed to give you the most possible real estate possible.

Heat shield, ash screen.. used where it was sitting.. curved side up tubes towards the draft door, sitting on the draft door tubes, just under the firebox. It prevents line of sight hot air from getting to the draft door and prevents ash or burning embers from ever rolling out the draft door.

LOL I guess the side effect of releasing a 42" grill is that people start calling their 23" grill "Baby Komo"

If you look under the side tables on the outside farthest from the two long rods you will see two short tubes. This lets the table hang in the same tubes withe the long tubes towards the grill. The table will be in the 4 o’clock position.

All I can say is it's big, it's bad, and it's beautiful.. Too heavy for our scale.. will weigh components when we assemble the next one. Our guess is about 1,500 lbs. Don't have a price yet but 5 have now been cast and drying. Still finalizing some minor details but all the broad strokes have been made..

Best way is to light just a very small couple pieces of lump with any means you want. Then use a cheapo hair drier as a blower to make the burning pieces glow madly and bring the neighboring pieces to ignition temps.. the second other charcoal is lit, it is also glowing madly. Wood Charcoal lights about 660º and with a blower it glows at over 1,800ºf Short of a huge weed burner with a million BTU's nothing gets charcoal lit faster.. Best to get a hair drier that has a big fan and airflow..

Nice little write up in United Airlines Magazine..

I fill the smoker with small splits of wood up just above the stainless tube. I then toss a small burning piece of charcoal on the wood, fill the rest of the tube and close the lid. I then blow air with my hairdryer through the side holes.. this will make the charcoal glow madly and gets everything going.. I then dial down the pump to the density I'm looking for. Short smokes get more smoke and long smokes get less. You can easily top off the wood at any time. A cheapo hairdryer works great to get everything glowing..

If you have the small SS tube air injection all the way in it makes more vaccuum.. I usually use it about half way in. I usually make the smoke on the light side if I want it to be a long smoke. If it's a shorter smoke like for a reverse sear, I crank it up and make much thicker/ more dense smoke.