tinyfish

I was wondering the same thing.

Just leave yourself plenty of time to cook that chunk of meat.

@tomahawk66 only cooked top and bottom. I have never sous vide anything so I can't help with that. I'm not sure what temperature you should sous vide the pinwheels too. I'm not sure there would be any advantage to sous viding first. Your set up would work with the basket splitter as long as you don't have too many pinwheels to cook at once.

You are right, cooking direct on the lower grill. I lit the charcoal in four spots to get hot coals over a wider area. I let the KK get to about 400f but not heat soaked. I cooked the pin wheels by feel. Since flank steak doesn't need long to cook it didn't take very long(didn't time maybe 8min or so??) . The pinwheels were about 1.25" thick.

Looks great Ryan. I will be making this at my house soon enough. It's sounds full of flavor.

I look at pictures on the web and then adjust for cooking on the KK.

For My challenge cook on KG site I did a Flank Steak Pinwheels. One I stuffed with ham, mushrooms, onions , bacon, cheese and spinach. The second I stuffed with shrimp, bacon, cheese, spinach.

Curved edge pointing to the outside of the KK. The curved edge is under the firebox pointing to the outside kk wall.

It's 4:30am here and I'm starving looking at all this great food.

You MacKenzie are a cooking machine. You cook up one great dish after the other. Your husband must be waiting fork in hand everyday, waiting for the next creation.

When i saw flank steak I thought "oh know i hope we're not cooking the same thing". I'm using a flank steak too but a different way. Your entry turned out great. The colour on the emanadas is perfect and the meat is cooked to perfection. I too had no motivation for this months challenge, to be honest I get wait till it's over.

I'd say time for some chicken.

That sounds good.

For sure it was a good party. The ribs look real good.

Like Charles (CKreef) said look at the thickness of the ribs and base your cooking time on that. I always try and buy thin pork back ribs and my cooking times are always about the same.

It still turned out great!!

A one dish meal...thats great!!

Just getting caught up. The ribs turned out great. Thanks for the info on the KK cold smoker.

Beautiful spin cook. Your KK is getting a nice colour inside.

That is a meal and a half.

Great setup. I love your pizza oven too.

The ribs turned out perfect and with a nice smoke ring.

Fish on!!!!

Looking good so far.

Those steaks look perfect. I'm sure they tasted great.