tinyfish

I like the rubs, heard good things from Ryan about Lane's. After US$ conversion to Can $ its like $17 a bottle. I can buy it at the store when its out. I'm in on the Meater too. The updates look believable...

Looks so tender.

So true! Everytime I pull the covers off my KK-s or the cabinet...I smile! !

Great job on the ribs. The bark with your home made bbq sauce looks awesome. I'm in the no foil rib camp also. Its time for some twice baked potatoes too.

What about the vacuum bags reheated in some low simmering water. You can take the temp of some simmering water and see if its close to 145f.

Very nice Charles. I too think the meal must have been packed full of flavor. The marinades look great as doea the money shot. Since its beef, is this the KG entry.

Outstanding cook/idea. I would have thought the toppings would get water logged as the mushroom releases its liquid.

@HalfSmoke fantastic crust on that steak.

@Aussie Ora when you rub the ribs the night before its like the rub melts away.

Some baby backs.... This was a last minute cook so I didn't rub the racks the night before. I did find that rubbing them an hour or so before cooking that the ribs held the flavor of the rub so much better then the night before.

Depending on the thickness of the short ribs they take a long time to cook and render the fat. I did some last week end about two inches thick and they took about 8 hours at 225f. We like our ribs fall of the bone. I wrapped the ribs in butchers paper after the bark was where I wanted it.

@Steve M hard to beat a great meal like that.

Looks like a fun trip.

Hi Eric, congratulations on that fine looking KK. I'm sure your pork butts will turn out great. Just give your KK plenty of time to heat soak.

Food looks great. Did you like the charcoal.

Now thats funny.

"00" is great for neapolitan style pizza over high heat. I have never tried making any other style pizza with it.

A wrapped brisket is a package full of goodness.

A little late but congratulations on the purchase. Delivery should be right around the corner now.

Perfect colour to that skin. Who doesn't love a good rotisserie chicken.

Looks all good on this end.

Burgers look tasty. How was the cake?

A little late but Happy Birthday! !! That was some great food and drink. Whats hiding in the cellar for your 65th?

I think I hear my oven crying at night...

Way to go Dennis.