tinyfish

Way to go!!!!!!!

My mother makes something similar except with different ingredients.

Nicely done. Everyone was a beginner at some point. Keep the cooks coming.

I'm sending you the snow feom Toronto...your welcome. Now thats the way a burger should be cooked...delicious.

Started dinner late and I was in a rush, had to go out. I set the KK for 425f indiect cooking on the main grid. The burgers started out good I took a shower and got ready forgetting to check on the burgers and next thing you know....overdone! They still stated great and the inside was moist because of the mushrooms, onions and peppers.

It is a fantastic recipe.

That will look great once your done.

The KK must give the meatballs a flavor boost for sure.

Thats going to make one fine meal.

Anyone care for a ride...all aboard.

Thanks Aussie, Time to find some duck fat. I love my a fryer too!

What a great dish. Like a meat lover pizza without the dough.

Congratations!! Now the waiting...

I'm back to using fire starters too.

Another tasty meal. How is the duck fat used with the airfryer chips. I have an airfryer but I just use oil to coat the fries.

If I didn't have two already I would be ordering two after reading this...well said.

Must be getting close to delivery day.

Nice sized lump.

Interesting for sure.

I'm glad yours kid loved it because it looks delicious.

Just over halfway through I rotate them. The top rack gets more air flow. On the ribs I did a three way mix Cimarron Doc's, Eat Bbq and Texas Original rub. On the Prime rib it was fresh garlic, rosemary, thyme in between the bones and the outside and Barberians rub.

Prime grade striploins...delicious.

Looks so good with all that nice bark.

Burgers and wings...yum!!

Thought I would share some food I cooked this weekend. I started Saturday with a 12 lb 70+ Dry aged Prime Rib. I cooked this for sandwiches for Sunday. Then on Sunday I added six racks of ribs. Not many pic's sorry.