tinyfish

Great looking chicken and plated shot. I aim for 180f for the dark meat myself. I still remember the first time I cooked chicken in a kamado especially a KK, I can't believe how much moisture the meat retains.

Welcome. I can't wait to see some more pictures when your KK arrives.

That type of stuffing would be great for pork.

Thanks Wilbur. I have to live a little and try a deep dish pizza.

They turned out great. I find KK wings are better then deep fried and healthier too.

Me too!

Uncle Dougie's, that stuff is awesome!!

I had to get my challenge cook for April done so I banged it off yesterday. I did a chicken breast stuffed with sun dried tomatoes, mushrooms, spinach and garlic. I sautéed the stuffing ingredients for a few minutes to get some of the liquid out of the mushrooms and to marry all the flavors together. I stuffed rolled and tied the chicken breasts together. I cooked them indirect at 350f on the main grate for about one and a half hours. I added a pan of roasted potatoes too.

Sorry Ken, its a small brisket. Your right MacKenzie.

You can't beat that kind of lunch in under 30 minutes. It looks wonderful.

Sure does look good.

Even though I'm allergic to shellfish I would eat those with a side of Benadryl.

Your right Robert, simple and delicious.

I bought a small brisket for Sundays dinner. I put the brisket on at 1am this morning. I wrapped it in butchers paper at 7am. At about 12pm I probed for tenderness and good thing I did because it's was ready.

Thank you Charles.

The meat colour is stunning and plated perfectly.

Still love this type of grill.

Hopefully the kitchen will be done soon. The pizza looks great, perfectly cooked.

I guess "quiet time" is a figure of speech...lol

Nice video, they hit the nail on the head.

Great looking pizza Wilbur and I sure it tasted as great as it looks. Did you cook on the main grate or upper grate or does it matter?

Simple yet delicious. Thank your family the test subjects for their help in the recipe creation.

Ha ha!!!!

Whats that saying, absence makes the heart grow fonder.

Yardwork keeps me out of trouble...lol Cutting the grass is my quiet time. There's no edging required as the tractor gets close enough and no raking, I mulch and leave the clippings on the grass.