This is my entry on the KG Forum Challenge. It is a meat and potato challenge. I couldn't come up with too much so I kept it simple.
A delicious Australian Kobe rib steak with a twice baked potato and asparagus wrapped in prosciutto . I started with a reverse sear on the steaks which was fine but then I lost track of time. I was digging out dirt for a cement pad for my new shed and forgot about the steaks...
The steaks were still real juicy they just didn't get the grill marks the way I would have wanted.
thats the before, now the after
This house move has left me too busy to focus on these challenges lately but after this shed, its time to get back to cooking.