tinyfish

Love the pond, you did a great job. Is the cat looking at some fish in the pond.

Now thats one hot fire.

Thats great Ken. It's good to make some room before bbq season sets in.

Sounds good.

The hair dryer really speeds things up for high heat cooks.

I had the same one on my BGE.

KK's should come standard with a bigger size belt, I type this as I ride my stationary bike...

I guess thats what Dennis calls rest and recovery.

That is fine fine plate of food.

Thanks for sharing. That is a great looking pizza. I haven't cooked a pizza in over a month and a half, I'm do for some. Have you tried making your pizza on a parchment lined wood peel and cooking the pizza on the parchment paper till you slide the parchment paper out. I personally use rice flour to coat my wood peel. The rice flour acts like little ball bearings and the pizza rolls right off.

I'm late to the party but welcome to the group. An indoor KK would be awesome. ..

As you've heard already, you won't regret the upgrade at all. The KK quality is second to none. Till you see a KK in person you can't really appreciate the quality. I have two 23's and like Rob, Bosco and CeramicChef said, if you like to grill the 32" is a perfect KK for grilling and smoking.

What a great cause and the food looks wonderful.

It will be well more the work once its done.

Thats one surgery...

Looks delicious Ryan. Would you mind if I used that as my Italian entry. ..LOL.

Sometimes repeat is a good thing.

I'll be in trouble if you get a nice camera. Your dishes look good enough already.

Get the Fornetto wood oven or something similar, you will never regret it. The wood oven will save the KK from the wear and tear of the high heat cooks. I love my wood oven and would buy another one in a heart beat if something happened to this one.

I haven't cooked a dish with that cut of beef, but I like to see what you come up with. I don't know if that cut of beef will work in the Stout Pepper Beef recipe, I usually use stewing beef.

You and Charles are killing it. Thats another outstanding dish!! I use wine in wine in the Stout Beef recipe. I like the stronger flavor the the wine gives beef.

Charles, that is an outstanding dish.!! So many colours working great together. Is that a scallop shell as a plate?

8" rotisserie with 6" reducer Baking stone Teak table Cover Double or single bottom drip pan 2nd KK

Yum yum a terrific looking burger.

Now thats one big hummingbird.